The 60 inch width and robust 745 pounds construction provide a stable platform for heavy use in restaurants, institutional kitchens, and bars. Installers can rely on the specified footprint and depth for planning kitchen layouts and ventilation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and burners; soak in degreaser for 15–30 minutes, scrub, rinse, and air dry. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasives. Clean oven interiors with approved cleaner, rinse, and dry. Vacuum behind unit and clean condenser coils. Inspect seals and burners monthly. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Koolmore's KM-CR60-NG range features ten natural gas burners and two ovens in a 60" stainless steel design, supports 745 pounds, has ETL and CSA listings, and is built for high-volume kitchens with strong temperature control.#@@#General Info#@#Description #@#
The 60 inch width and robust 745 pounds construction provide a stable platform for heavy use in restaurants, institutional kitchens, and bars. Installers can rely on the specified footprint and depth for planning kitchen layouts and ventilation requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners weekly to prevent carbon buildup and maintain heat output. Inspect burner ports; use a soft brush and compressed air to clear obstructions. Replace damaged caps immediately. Degrease stainless steel exteriors with a pH-neutral cleaner and soft cloth to avoid corrosion. Calibrate oven thermostats monthly with a certified probe thermometer. Verify gas connections for leaks after service; use soap solution and tighten fittings if bubbles appear. Lubricate hinge pivots quarterly.
