Stop compromising output for speed. This liquid propane commercial range delivers sustained power and reliable control across ten burners and two full ovens, designed to support continuous service in high-volume kitchens. The stainless steel construction resists daily wear and meets sanitation standards, ensuring consistent cookline performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and burners; soak in warm water with degreaser, scrub, rinse, and dry. Wipe stainless surfaces with mild detergent, rinse, and buff with a soft cloth. Clean oven interiors with approved cleaners; remove racks and wash separately. Vacuum condenser areas and vents to remove grease. Check seals and knobs; replace worn parts. Regular cleaning prevents contamination, fire risk, and costly breakdowns.#@@#Additional Info#@#Koolmore KM-CR60-LP 60" gas range runs on propane, has ten burners, two ovens, stainless steel exterior, CSA-listed components, ETL sanitation approval, 60.7" height, 32.7" depth, and weighs 745 pounds.#@@#General Info#@#Description #@#
Stop compromising output for speed. This liquid propane commercial range delivers sustained power and reliable control across ten burners and two full ovens, designed to support continuous service in high-volume kitchens. The stainless steel construction resists daily wear and meets sanitation standards, ensuring consistent cookline performance and straightforward maintenance.
#@@# Ten Burner Array#@#
Ten high-output burners provide ample cooking zones for simultaneous tasks, enabling staff to sear, boil, and simmer without capacity bottlenecks. Operators gain precise heat control across the full 60-inch width to stage multiple pans and pots efficiently.
#@@# Dual Full Ovens#@#
Two standard ovens offer independent thermal zones for baking and roasting, allowing teams to run different cook cycles concurrently to reduce hold times. Chefs preserve product quality while maximizing throughput during peak periods.
#@@# Liquid Propane Operation#@#
Liquid propane configuration provides stable flame characteristics and portability for facilities without natural gas connections, supporting varied installation scenarios. Technicians access standard connections and service points for rapid commissioning.
#@@# Stainless Steel Exterior#@#
The stainless steel construction on the front, sides, and riser yields a corrosion-resistant exterior that simplifies daily sanitation and withstands the rigors of continuous use. Kitchen staff can perform routine cleaning with minimal effort to maintain a professional appearance.
#@@# ETL Safety And Sanitation#@#
ETL certification and sanitation listing confirm compliance with applicable safety and hygiene standards, reducing inspection friction and aligning with institutional procurement requirements. Maintenance teams find documentation and labeling that streamline audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports weekly and clear debris with a brass brush for consistent flame patterns. Rotate oven seals quarterly and replace if compression loss exceeds 10% to maintain temperature accuracy. Calibrate thermostats monthly with a traceable probe; adjust controls if variance exceeds 5°F. Flush grease traps daily and clean stainless steel with pH-neutral cleaner to prevent corrosion. Verify gas connections and pressure regulators annually by a licensed technician.
