Stop trading throughput for control. This 36-inch commercial gas range delivers consistent heat across six high-output burners while integrating a full-size oven to support continuous service demands. Kitchens will increase production and maintain precise results under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and burners; soak in hot, soapy water for 15–30 minutes, scrub with a non-abrasive pad, rinse, and dry. Wipe stainless exterior with mild detergent and a soft cloth; polish with a stainless cleaner. Clean oven interior with manufacturer-approved oven cleaner, remove debris from seals, and inspect for wear. Vacuum condenser and ventilations to prevent grease buildup and fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer.#@@#Additional Info#@#Koolmore KM-CR36-NG is a 36" stainless steel commercial range with six gas burners and one oven. ETL certified, it stands 60.6" tall, has a depth of 32.7", weighs 407 pounds, and is designed for high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 36-inch commercial gas range delivers consistent heat across six high-output burners while integrating a full-size oven to support continuous service demands. Kitchens will increase production and maintain precise results under heavy use.
#@@# Six Burners#@#
Six open burners provide simultaneous cooking capacity across multiple pans, enabling high-volume operations to run stations without bottlenecks. Each burner mounts in a stainless steel deck that resists corrosion and supports heavy pots and pans during peak shifts.
#@@# Standard Oven#@#
A full-width oven beneath the cooktop expands menu flexibility, allowing chefs to roast, bake, or hold entrees while maintaining stovetop throughput. The oven cavity accommodates full-size pans and supports continuous back-of-house workflows.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and backriser offer durable protection against heat and spill exposure while simplifying sanitation tasks. Food service teams will reduce cleaning time with surfaces designed for frequent washdown procedures.
#@@# Natural Gas Supply#@#
Natural gas firing supplies steady, controllable heat and reduces warmup intervals compared with electric alternatives, improving turnaround for repeat orders. Technicians will appreciate straightforward connection requirements and field serviceability.
#@@# Commercial Dimensions#@#
At 36 inches wide, with an overall height of 60.6 inches and a depth of 32.7 inches, this range fits standard kitchen footprints while providing expanded cooktop capacity. Operators can plan line layouts with predictable clearances and utility placement.
#@@# Certifications and Weight#@#
ETL listed for sanitation and ETL safety certification confirm compliance with commercial codes, supporting regulatory reviews and installation approvals. The unit registers a shipping weight of 407 pounds, which informs handling and installation logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from burner ports using a brass brush to maintain consistent flame and heat distribution. Drain and clean oven grease traps weekly; remove racks and wash in warm, soapy water to prevent carbon buildup. Polish stainless steel surfaces with a nonabrasive cleaner and soft cloth to protect finish. Verify gas connections and test safety valves monthly; replace damaged seals and gaskets immediately to ensure CSA compliance.
