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Koolmore EQT-163072 72" W x 30" D Stainless Steel 16 Gauge Equipment Stand with Undershelf

Koolmore

Was: $535.00
Now: $518.95
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SKU:
EQT-163072
Weight:
100.00 LBS
Shipping:
Calculated at Checkout
Base Construction:
Galvanized
Depth (front - back):
25" - 30" Deep
Filter Type:
Equipment Stands
Stainless Gauge:
16
Top Construction:
Stainless Steel
Width (side - side):
63" - 72" Wide
Tags:
Equipment Stand
Label Option type:
rectangles
Ship From:
92570
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
Freight Class:
125
Packed By:
1 Each
Manufacturer:
Koolmore
Trigger BC Integration:
Y-6/23/2026_6:00PM
Taxonomy Weight:
100
Filter_Manufacturer:
Koolmore
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
72" x 30"
Filter_Width:
50 - 80 Inches
Filter_Height:
21 - 24 Inches
Filter_Type:
Equipment Stands
Primary Image:
Koolmore_EQT-163072.jpg
email_price:
no
Net Price:
445.78
msrp_price:
no
call_price:
no
map_price:
no
MAP Price:
535
login_price:
Yes
List Price:
938.49
Sale Price:
518.95
Filter_NSF Listed:
Yes
SKU Number:
EQT-163072__14914
Lead Time:
10-14 Business Days
Keyfeatures5:
NSF-certified for foodservice compliance
Keyfeatures4:
2" edging protects countertops from spillover
Keyfeatures6:
Supports up to 100 lbs of equipment
Keyfeatures:
72" x 30" stainless steel top for durable prep
Keyfeatures3:
Galvanized undershelf for organized storage
Keyfeatures2:
16-gauge stainless construction for strength
short_description:
Koolmore EQT-163072 stainless steel stand measures 72" W x 30" D, using 16-gauge stainless steel for the top and a galvanized undershelf.
Real Weight:
99
Dimensions:
75.5 33.9 5.8
Real Width:
33.9
Real Height:
5.8
Real Depth:
75.5
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PRO:
yes
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NSF compliance supports regulatory inspections and food-safety protocols in commercial facilities, including hospitals and schools. Removable components and simple fasteners permit rapid servicing and straightforward sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris from the 72" x 30" stainless steel top and sanitize with a food-safe detergent. Scrub the 2" edging and underside shelf; rinse with potable water and dry to prevent corrosion. Clean galvanized base and coils to maintain efficiency and reduce fire risk. Inspect welds, seals and fasteners; tighten or replace worn parts to avoid breakdowns. Record cleaning date to support CSA and inspection compliance.#@@#Additional Info#@#Koolmore's EQT-163072 stainless steel stand measures 72" W x 30" D, features a 16-gauge stainless top with a galvanized undershelf, supports heavy loads, meets NSF guidelines, and suits restaurants, hospitals, and schools.#@@#General Info#@#Description #@# NSF compliance supports regulatory inspections and food-safety protocols in commercial facilities, including hospitals and schools. Removable components and simple fasteners permit rapid servicing and straightforward sanitation routines.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and repair damaged seams to maintain load capacity and sanitary integrity. Clean stainless surfaces daily with a neutral pH detergent and warm water, then dry with a soft cloth to prevent water spots. Remove the galvanized undershelf and wash with mild alkali solution, rinse thoroughly, and air dry. Level the stand after repositioning equipment to prevent undue stress on legs and welds.