Equip your operation with a robust stainless work stand that balances strength and service capacity while conserving floor space and simplifying workflow. Designed for continuous use in commercial kitchens, this 24 in by 30 in unit delivers structural integrity from its 16 gauge stainless top and a galvanized undershelf that stores heavy pans and utensils. Engineers optimized the footprint for narrow prep lines and back-of-house stations, while NSF compliance supports food safety protocols in regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf with a soft brush and soapy water; rinse thoroughly. Degrease vents and oven surfaces with an approved degreaser. Inspect seals and hardware; tighten or replace as needed. Schedule regular coil and filter cleaning to lower energy use. Ensure surfaces are dry before reuse.#@@#Additional Info#@#Koolmore EQT-163024 is a 24" x 30" stainless steel stand with a 16-gauge top, galvanized undershelf, and 2" front edging. NSF-certified, it supports prep tasks and withstands daily foodservice use, weighing 43 pounds.#@@#General Info#@#Description #@#
Equip your operation with a robust stainless work stand that balances strength and service capacity while conserving floor space and simplifying workflow. Designed for continuous use in commercial kitchens, this 24 in by 30 in unit delivers structural integrity from its 16 gauge stainless top and a galvanized undershelf that stores heavy pans and utensils. Engineers optimized the footprint for narrow prep lines and back-of-house stations, while NSF compliance supports food safety protocols in regulated environments.
#@@# Top Durability#@#
Manufacturers build the top from 16 gauge stainless steel to resist dents, corrosion, and frequent cleaning cycles. Professionals will notice a flat, hygienic surface that accommodates cutting boards, mixers, or hot pans without warping.
#@@# Compact Footprint#@#
Engineers sized the unit at 24 inches wide and 30 inches deep to fit tight service lines and crowded storage rooms. Managers can place multiple stands in series to expand prep areas without sacrificing aisle clearance.
#@@# Galvanized Undershelf#@#
Designers constructed the undershelf from galvanized steel to carry stored items while resisting moisture and oxidation. Staff gain accessible storage for trays, clamshells, and bulk containers, reducing trips to inventory rooms.
#@@# Elevated Edge Protection#@#
Fabricators included a 2 inch edging around the top to prevent spills and small items from falling to the floor during busy shifts. Supervisors will reduce cleanup time and maintain a safer work surface during peak service.
#@@# Stable Support System#@#
Technicians engineered the base with durable galvanized construction and adjustable feet to level on uneven flooring. Chefs can set heavy equipment on the stand with confidence that it will remain steady during operation.
#@@# Regulatory Ready Construction#@#
Design meets NSF criteria with food-contact safe stainless top and serviceable components that withstand routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore EQT-163024 stand weekly for food debris and remove soiling with a mild detergent solution and warm water; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Clean the galvanized undershelf with a non-abrasive brush and neutral pH cleaner. Tighten fasteners monthly and verify leveling to distribute loads evenly. Sanitize contact surfaces after heavy use. Replace worn seals or damaged edging promptly to maintain NSF compliance.
