Handle heavy daily prep without compromise. This stainless steel equipment stand delivers a stable, sanitary workspace rated for continuous commercial use, allowing teams to focus on production rather than maintenance. Designed to integrate seamlessly with busy kitchens, the stand supports large loads while maintaining a hygienic surface and efficient storage below.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical gear. Remove debris and wash the top with warm water and mild detergent using a soft cloth. Rinse and dry to prevent corrosion. Clean the undershelf and galvanized legs with a non-abrasive cleaner; scrub welds and edges where grease collects. Sanitize food-contact surfaces with an EPA-approved sanitizer and let air dry. Inspect hardware and replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Koolmore EQT-163072 offers a 72" x 30" stainless steel work surface with a 16-gauge top, galvanized undershelf, 2" edged perimeter, NSF compliance, and a 100-pound weight capacity for durable culinary prep support.#@@#General Info#@#Description #@#
Handle heavy daily prep without compromise. This stainless steel equipment stand delivers a stable, sanitary workspace rated for continuous commercial use, allowing teams to focus on production rather than maintenance. Designed to integrate seamlessly with busy kitchens, the stand supports large loads while maintaining a hygienic surface and efficient storage below.
#@@# Top Load Surface#@#
The top surface utilizes 16-gauge stainless steel to resist corrosion and enable repeated cleaning cycles without degradation. Chefs and prep staff achieve consistent contact with a flat, food-safe top that meets NSF standards for commercial operations.
#@@# Adjustable Undershelf#@#
An undershelf with adjustable height allows operators to customize storage according to product size and workflow needs. Managers optimize floor space by storing pans, containers, or small equipment directly beneath the work surface.
#@@# Edge Protection#@#
A 2" edging surrounds the top to contain spills and prevent items from rolling off the surface during active prep periods. Line cooks maintain cleaner stations and reduce slip hazards at the front edge.
#@@# Galvanized Base Construction#@#
The base is constructed from galvanized steel to provide durable structural support in humid kitchen environments and resist corrosion where contact with water and chemicals occurs. Maintenance crews require less frequent replacement of base components.
#@@# Generous Footprint#@#
The 72" width and 30" depth create a spacious work area that accommodates multiple tasks concurrently and supports high-throughput operations. Kitchen planners can place large cutting boards, mixers, or assembly trays without crowding adjacent stations.
#@@# Stable Load Capacity#@#
The unit weighs approximately 100 pounds and employs reinforced framing to deliver reliable stability under heavy loads during peak service. Facility supervisors trust the stand to support stacked trays and equipment without wobble.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean undershelf and galvanized components weekly using mild detergent; dry galvanized surfaces completely to inhibit rust. Verify welds and 16-gauge top for distortion monthly and tighten fasteners to maintain rigidity. Calibrate leveling feet after heavy loading. Replace damaged seals or edging promptly to preserve NSF compliance.
