Stop compromising workspace efficiency for flimsy surfaces. This stainless steel equipment stand delivers a rigid, hygienic platform sized for heavy kitchen tasks while maximizing under-counter storage and workflow organization. Designed for continuous commercial use, the stand supports frequent loading and cleaning cycles without deforming or corroding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and grease with a scraper. Apply a food-safe degreaser; wait, then wipe surfaces with a nylon pad. Rinse with clean water and dry with a lint-free cloth. Clean undershelf and galvanized legs with mild detergent; avoid abrasive pads on stainless top. Vacuum condenser coils and vents monthly. Record cleaning dates for CSA and health inspections. Regular cleaning prevents fires, contamination, higher bills, and equipment failure.#@@#Additional Info#@#Koolmore EQT-163048 stand measures 48" W x 30" D with a 16-gauge stainless steel top, galvanized undershelf, and 2" edging, supporting 69 lbs; NSF listed, adjustable height, welded construction, and CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy surfaces. This stainless steel equipment stand delivers a rigid, hygienic platform sized for heavy kitchen tasks while maximizing under-counter storage and workflow organization. Designed for continuous commercial use, the stand supports frequent loading and cleaning cycles without deforming or corroding.
#@@# Top Strength#@#
Engineered from 16-gauge stainless steel, the top resists dents and maintains a level work surface under repetitive loading and thermal shifts. Users gain a sanitary contact area that meets kitchen sanitation expectations and simplifies daily cleaning routines.
#@@# Configurable Undershelf#@#
An adjustable under-shelf constructed from galvanized steel allows operators to position storage where it best supports prep flow and inventory rotation. Staff access tools and bulk supplies faster, cutting motion waste during peak service periods.
#@@# Full Dimensions#@#
Measuring 48 inches wide by 30 inches deep, the layout accommodates sheet pans, mixers, and multi-station prep tasks while preserving aisle space. Managers can confidently plan kitchen zones knowing the stand fits standard modular configurations and service lines.
#@@# Safety Edging#@#
A 2-inch edging around the top contains spills and prevents items from sliding off during transfer, improving crew safety and reducing product loss. Supervisors lower slip and trip risks by keeping liquids and small items contained on the surface.
#@@# Robust Base#@#
A galvanized base construction couples corrosion resistance with structural support that sustains repetitive loading up to typical unit capacities. Maintenance teams will value the reduced need for replacement components over time.
#@@# Regulatory Compliance#@#
Manufactured to meet NSF criteria, the stand supports food safety programs and inspection readiness in institutional and commercial kitchens. Compliance officers receive documentation to verify material and construction standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore EQT-163048 stand weekly for loose fasteners and dents, tightening hardware to maintain integrity. Clean the 16-gauge stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spots. Sanitize surfaces with a food-safe disinfectant between tasks. Remove the galvanized undershelf and wash with warm, soapy water; dry thoroughly to avoid corrosion. Level the unit and check that edging is secure.
