Stop compromising throughput for consistency. This countertop, manual patty press produces uniform 6" patties quickly while maintaining sanitation standards and durable performance for busy kitchens and concessions. Operators gain repeatable portion control and reduced prep time through a straightforward pulling arm and stainless steel construction engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the press and remove any patty papers. Disassemble the handle and platen per manual. Wash stainless parts with mild detergent and warm water, scrubbing food contact surfaces and molds. Rinse thoroughly to remove residue and dry with a clean cloth. Sanitize surfaces with an approved CSA sanitizer following label directions. Reassemble after all components are dry. Clean daily to prevent bacteria, grease buildup, higher utility costs, and equipment failure.#@@#Additional Info#@#Koolmore CHM-6 countertop hamburger patty press has 6" plates, 11" stainless steel body, and an easy-pull handle; it accepts disposable papers, weighs 15 pounds, meets ETL sanitation, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop, manual patty press produces uniform 6" patties quickly while maintaining sanitation standards and durable performance for busy kitchens and concessions. Operators gain repeatable portion control and reduced prep time through a straightforward pulling arm and stainless steel construction engineered for daily use.
#@@# Pressing Efficiency#@#
Engineered for consistent 6" patty formation, the press molds each portion to the same thickness and diameter, enabling predictable cook times and uniform presentation. Chefs maintain yield targets and reduce trimming by producing repeatable portions every cycle.
#@@# Sanitary Construction#@#
Fabricated from stainless steel with an ETL sanitation listing, the unit resists corrosion and simplifies cleaning to meet food safety programs. Staff reduce cross-contamination risk when they clean exposed surfaces and replace disposable patty papers between batches.
#@@# Operator Ergonomics#@#
An easy-pull pressing arm minimizes operator fatigue and accelerates throughput during peak service periods. Foodservice teams sustain production rates without sacrificing form control thanks to the mechanical advantage in the handle.
#@@# Countertop Footprint#@#
Designed as a countertop unit with an 11" wide footprint and compact depth, the press fits crowded prep lines or small back-of-house stations. Managers conserve workspace while deploying a rugged tool that anchors a dedicated patty station.
#@@# Durable Performance#@#
Heavy-duty construction and straightforward manual mechanics reduce downtime and lower maintenance needs in continuous-use environments. Kitchen crews inspect simple components quickly and keep the unit operational with minimal parts replacement.
#@@# Portion Control Accessories#@#
Compatible with disposable patty papers and standard prep workflows, the press integrates into existing portioning and packaging routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore CHM-6 hamburger press by disassembling the handle and pressing arm weekly for inspection and cleaning. Scrub stainless steel surfaces with a soft brush and a mild detergent solution; rinse with potable water and dry immediately to prevent spotting. Replace disposable patty papers after each shift. Lubricate hinge pins monthly with food-grade lubricant. Verify ETL sanitation status during routine audits to ensure compliance.
