Built for high-traffic kitchens that require consistent portion control and sanitary handling, this countertop molding press combines durable construction with simple manual operation for precise patty production. Operators achieve uniform 4-inch portions rapidly using an easy-pull pressing arm that reduces cycle time and minimizes operator fatigue. Facility managers gain a compact tool that supports throughput without sacrificing cleanliness or repeatability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the press before cleaning. Remove handle and disposable patty papers; wash parts in warm, soapy water and scrub with a soft brush. Rinse thoroughly and air dry or towel dry to prevent corrosion. Sanitize food-contact surfaces with an approved sanitizer following CSA or local guidelines. Clean exterior stainless steel with non-abrasive cleaner and dry. Inspect seals and hardware; tighten or replace as needed to maintain performance and safety.#@@#Additional Info#@#Koolmore CHM-4 stainless steel countertop patty press is 11" wide and forms 4" patties. It features a heavy-duty manual arm, disposable patty papers, ETL sanitation listing, and weighs 13 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Built for high-traffic kitchens that require consistent portion control and sanitary handling, this countertop molding press combines durable construction with simple manual operation for precise patty production. Operators achieve uniform 4-inch portions rapidly using an easy-pull pressing arm that reduces cycle time and minimizes operator fatigue. Facility managers gain a compact tool that supports throughput without sacrificing cleanliness or repeatability.
#@@# Stainless Steel Construction#@#
Engineers fabricated the unit from stainless steel to resist corrosion and withstand daily commercial use. Chefs report easier cleaning and long service life when surfaces match kitchen sanitation protocols, ensuring a hygienic environment.
#@@# Compact Footprint#@#
Designers sized the press at 11 inches wide and a depth of 9 inches to fit crowded counters while maintaining an accessible working area. Kitchen staff position the unit near grills or prep stations to reduce transfer time and improve workflow efficiency.
#@@# Manual Press Mechanism#@#
A heavy-duty easy-pull arm delivers consistent pressure each cycle to form tight, uniform 4-inch patties. Line workers maintain a steady production rate without complex setup or electrical connections, enhancing productivity.
#@@# Disposable Patty Paper Holder#@#
Integrated guides accommodate disposable patty papers to prevent sticking and cross-contamination during stacking. Food safety teams appreciate reduced cleaning frequency and clearer traceability of single-use separation, contributing to overall safety.
#@@# ETL Sanitation Listed#@#
Certification confirms the design meets recognized sanitation standards for commercial food equipment and supports compliance during inspections. Maintenance crews follow established cleaning routines, knowing certification aligns with health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing food residue with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse thoroughly and dry with a lint-free towel to avoid spots. Lubricate the pressing arm pivot monthly with a food-safe lubricant for smooth operation. Replace disposable patty papers after each shift and store spares dry to prevent contamination. Verify handle fasteners weekly and tighten to specified torque.
