Stop settling for slow prep and inconsistent results. This 13-cup multi-purpose blade food processor delivers high throughput and precise processing for commercial kitchens, allowing teams to process large batches with consistent texture and reduced labor time. Trusted engineering and straightforward controls integrate seamlessly with professional workflows for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the KFP1318WH before cleaning. Remove the bowl and blade; wash in warm, soapy water and dry immediately. Wipe the motor base with a damp cloth; avoid soaking electrical components. Clean feed chute and lid seals to remove food particles that harbor bacteria. Degrease vents and exterior surfaces regularly to reduce fire risk. Inspect seals and parts monthly; replace worn components to prevent breakdowns and maintain CSA compliance.#@@#Additional Info#@#KitchenAid's KFP1318WH is a 13-cup food processor for heavy use, featuring a multi-purpose blade, 11" width, 11.25" height, 19.5" depth, and 12.4 pounds. The CSA-listed motor ensures reliable processing for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop settling for slow prep and inconsistent results. This 13-cup multi-purpose blade food processor delivers high throughput and precise processing for commercial kitchens, allowing teams to process large batches with consistent texture and reduced labor time. Trusted engineering and straightforward controls integrate seamlessly with professional workflows for reliable daily performance.
#@@# Capacity Control#@#
A 13-cup capacity accommodates batch runs typical of cafeterias, bars, and small restaurants, enabling operators to process ingredients in meaningful volumes without frequent refills. Managers preserve workflow continuity by reducing container changeovers and lowering handling time per batch.
#@@# High Torque Motor#@#
A robust motor provides consistent power under load, maintaining speed and torque when processing dense or fibrous ingredients. Chefs achieve uniform results across repeated cycles, ensuring menu consistency for sauces, purees, and prep items.
#@@# Multi-Purpose Blade#@#
A precision stainless steel blade performs chopping, pureeing, and mixing in a single tool, removing the need for multiple devices and simplifying inventory. Kitchen staff obtain repeatable particle size and texture, which supports quality control and portion consistency.
#@@# Compact Footprint#@#
A compact benchtop design measures approximately 11 inches wide by 11.25 inches high by 19.5 inches deep, fitting into crowded prep stations and mobile service carts. Supervisors optimize limited counter space while keeping the unit accessible for continuous use.
#@@# Durable Construction#@#
Commercial-grade components and engineering emphasize durability for daily operation in food service environments, reducing downtime and maintenance frequency. Facilities managers experience predictable lifecycle performance and streamlined replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades before each shift and tighten the bowl lock to ensure secure operation. Clean the 13-cup bowl and feed tube after use with warm, soapy water; remove residue from seals and crevices using a soft brush. Sanitize exterior surfaces with approved food‑service disinfectant and avoid abrasive pads that scratch finish. Lubricate drive coupling quarterly with food‑grade lubricant and verify motor vent clearance remains unobstructed for optimal cooling.
