Stop sacrificing speed for control. This compact food processor delivers consistent, high-capacity processing while maintaining precise results for prep teams in busy kitchens. Designed for benchtop use, it combines a reliable motor and a 7-cup work bowl to streamline chopping, slicing, and pureeing tasks without occupying excessive counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the KFP0718ER and remove the bowl and blade. Rinse parts in warm water to remove debris, then wash with mild detergent and a soft brush; avoid abrasive pads. Sanitize food-contact surfaces with a 50 ppm chlorine solution or CSA-approved sanitizer, rinse, and air dry. Wipe the base with a damp cloth; never immerse the motor housing. Clean vents and blades regularly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#KitchenAid KFP0718ER 7-cup food processor in Empire Red offers 120v, 60 Hz operation and continuous-feed design for high throughput.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This compact food processor delivers consistent, high-capacity processing while maintaining precise results for prep teams in busy kitchens. Designed for benchtop use, it combines a reliable motor and a 7-cup work bowl to streamline chopping, slicing, and pureeing tasks without occupying excessive counter space.
#@@# Motor Performance#@#
A robust 120V motor supplies steady power for continuous feed operations, allowing staff to process large volumes with predictable throughput. Chefs will notice uniform texture and reduced cycle times compared with hand processing.
#@@# Work Bowl Capacity#@#
The 7-cup bowl accommodates substantial yields for prep stations that require quick turnaround of garnishes, sauces, and salads. Operators can complete batch tasks in fewer cycles, minimizing hands-on time and labor costs.
#@@# Control Interface#@#
A straightforward control layout reduces training time and errors during peak service. Staff access pulse and continuous functions that yield repeatable results across operators.
#@@# Feed Versatility#@#
The continuous feed design accommodates strips, chunks, and purees without frequent lid changes, increasing throughput for assembly line stations. Kitchens will achieve consistent slice thickness and chop size across multiple ingredients.
#@@# Durability Construction#@#
Stainless and engineered components resist daily wear in commercial settings and simplify cleaning routines during shift turnover. Maintenance teams will appreciate accessible parts that reduce service intervals.
#@@# Safety Features#@#
Interlocks and a stable base design prevent operation unless components are seated correctly, protecting staff and equipment. Managers will find compliance with standard safety expectations for benchtop processors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades and bowl before each shift to ensure secure assembly and sharpness, preventing equipment failure. Clean the feed tube and chute after each use with a nylon brush and warm, soapy water; rinse and air dry. Calibrate the motor weekly by running it at no load for 30 seconds to check for vibration. Lubricate the drive coupling quarterly with food-grade lubricant per CSA guidelines. Replace worn seals and gaskets every six months.
