Stop sacrificing prep speed for consistency. This compact food chopper delivers precise, repeatable chopping performance while fitting seamlessly into countertop workflows for cafeterias, bars, and satellite kitchens. Designed for continuous light-duty tasks, it combines a compact footprint with reliable motor operation to support high-turn environments effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chopper before cleaning. Disassemble the bowl, blade, and lid; handle the blade carefully. Wash parts in warm, soapy water or place them on the top rack of a dishwasher if allowed. Wipe the motor base with a damp cloth; avoid soaking and never submerge. Dry all components completely before reassembly. Clean seals and crevices regularly to prevent bacterial buildup and grease accumulation. Follow CSA and KitchenAid guidance for safe operation.#@@#Additional Info#@#KitchenAid KFC3516BM 3.5-cup food chopper features a 120v, 60 Hz motor, stainless steel blade, and black matte finish. Weighing 3.33 pounds, it holds 3.5 cups and meets NSF standards for restaurants and cafés.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This compact food chopper delivers precise, repeatable chopping performance while fitting seamlessly into countertop workflows for cafeterias, bars, and satellite kitchens. Designed for continuous light-duty tasks, it combines a compact footprint with reliable motor operation to support high-turn environments effectively.
#@@# Capacity Control#@#
Reduce batch time with the 3.5 cups capacity that balances volume and control for portioned prep. Operators achieve uniform results without overprocessing, which supports consistent menu quality during peak service hours.
#@@# Stainless Blade Assembly#@#
Maintain cutting performance with the stainless steel blade that resists corrosion and retains a sharp edge through repeated cycles. Technicians can perform straightforward cleaning, and the blade geometry ensures even particle size across vegetables, nuts, and herbs.
#@@# Compact Footprint#@#
Save counter space with a low-profile unit measuring 6.99 inches wide by 5.64 inches deep and 3.75 inches high, enabling easy installation on crowded prep lines. Staff can reposition the unit quickly when layouts change, improving workflow flexibility in small kitchens.
#@@# Simple Electrical Requirements#@#
Plug into a standard 120v, 60 hertz supply to avoid specialty wiring and minimize installation costs. Maintenance teams can inspect a familiar electrical configuration and replace components with common parts, reducing downtime effectively.
#@@# Durable Construction#@#
Rely on robust materials and tested assembly that meet NSF Certified standards for food-contact equipment, supporting sanitation protocols. Kitchen managers can enforce safety and cleaning schedules with confidence, knowing that the chopper withstands routine commercial use.
#@@# User-Friendly Operation#@#
Train staff rapidly with intuitive controls and a continuous feed design that supports repetitive chopping tasks without complex settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade assembly weekly and tighten fasteners to maintain safe operation. Unplug the unit before disassembly and clean removable parts in warm, soapy water; sanitize components after rinsing and air dry thoroughly. Wipe the motor housing with a damp cloth; avoid immersing the base. Verify seals and lid interlocks for wear and replace parts that show degradation. Schedule quarterly performance checks and maintain records to ensure consistent service life and compliance.
