Equip your operation with a durable stainless steel storage cabinet designed for organized, secure, and sanitary storage in demanding food service environments. This unit is ideal for high-traffic kitchens, delivering substantial interior capacity while minimizing its footprint, enabling efficient inventory management and streamlined workflow. Operators will appreciate the robust construction and adjustable storage that supports daily service cycles without compromising cleanliness or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior surfaces with a mild detergent solution, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones (door handles, shelf edges, top surface) using an EPA-registered sanitizer following label dwell time; change sanitizer buckets every 2 gallons of use. Empty debris from corners and bases to deter pests. Inspect seals and hinges weekly and tighten fasteners to extend service life and maintain compliance with CSA-informed standards.#@@#Additional Info#@#John Boos TCH-223684 stainless steel cabinet measures 36" W x 22.5" D x 84" H, has two lockable doors, four adjustable shelves, a sloped top, 18/400 stainless steel, and adjustable feet; it weighs 270 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Equip your operation with a durable stainless steel storage cabinet designed for organized, secure, and sanitary storage in demanding food service environments. This unit is ideal for high-traffic kitchens, delivering substantial interior capacity while minimizing its footprint, enabling efficient inventory management and streamlined workflow. Operators will appreciate the robust construction and adjustable storage that supports daily service cycles without compromising cleanliness or accessibility.
#@@# Durable Stainless Steel#@#
Constructed from 18/400 stainless steel, the cabinet resists corrosion and withstands frequent cleaning routines common in commercial kitchens. Chefs and managers benefit from a long service life and consistent appearance, reducing the need for replacements and maintenance overhead.
#@@# Secure Hinged Doors#@#
Two hinged doors feature an integrated lock to protect supplies and control access during off hours. Managers can maintain inventory control and limit unauthorized handling without sacrificing quick access during peak service periods.
#@@# Adjustable Shelf System#@#
Four adjustable shelves allow customization of internal spacing to accommodate pans, bulk containers, or small equipment. Staff can adapt shelf positions quickly to match daily inventory changes, improving storage density and reducing clutter.
#@@# Sloped Top Design#@#
A sloped top prevents debris accumulation and simplifies cleaning, promoting HACCP compliance and safer sanitation practices. Cleaning crews can complete wipedowns faster, lowering labor time spent on cabinet upkeep.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 22.5 inches deep and 84 inches high, the cabinet maximizes vertical storage while preserving valuable floor space. Kitchen planners can fit this unit into tight utility areas or alongside prep stations to centralize supplies effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel cabinet weekly for soil, corrosion, and misalignment. Clean interior surfaces with a mild alkaline detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove shelves and soak in warm, soapy water, then air dry before reinstalling. Lubricate hinges and lock mechanism monthly with food-grade lubricant. Verify bullet feet and door seals quarterly; tighten fasteners to ensure level operation and maintain CSA compliance.
