Stop compromising storage integrity for ease of use. This stainless steel dry storage shelving unit delivers robust support and adjustable organization for busy kitchens, back-of-house prep areas, cafeterias, and utility rooms. The unit installs in compact footprints and provides reliable load-bearing performance under continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and warm water to wipe all stainless steel surfaces, shelves, legs, and adjustable feet. Scrub vents and corners with a soft brush to remove grease and debris. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Clean coils and vents monthly to improve efficiency and reduce fire risk. Follow CSA and local codes for chemical use and disposal.#@@#Additional Info#@#John Boos SUS-183036-2 stainless steel shelving unit measures 30" W x 18" D x 36" H. It includes two adjustable shelves, bullet feet, and stainless legs; its KD design supports workflows and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising storage integrity for ease of use. This stainless steel dry storage shelving unit delivers robust support and adjustable organization for busy kitchens, back-of-house prep areas, cafeterias, and utility rooms. The unit installs in compact footprints and provides reliable load-bearing performance under continuous daily use.
#@@# Construction Strength#@#
Engineered with stainless steel legs and reinforced shelf surfaces, the frame supports heavy items while resisting corrosion in humid kitchen environments. Installers will appreciate the knuckle-down connections that maintain rigidity and alignment during repeated loading cycles, ensuring long-lasting durability.
#@@# Adjustable Shelving#@#
Two adjustable shelves allow operators to customize vertical spacing to match pans, bins, and bulk containers. Staff can quickly reconfigure shelf positions to optimize storage density and reduce wasted space, enhancing overall efficiency in the kitchen.
#@@# Space-Efficient Footprint#@#
With a width of 30 inches and a depth of 18 inches, the unit fits well in narrow service aisles and crowded storage rooms without sacrificing capacity. Managers can stage goods close to prep lines to minimize transit time and streamline workflows, improving productivity.
#@@# Leveling Precision#@#
Bullet-style adjustable feet compensate for uneven floors, ensuring the shelving sits flat under load. Technicians can level the unit quickly, preventing wobble and reducing stress on stored items, which helps maintain organization and safety.
#@@# Knock-Down Convenience#@#
The knock-down design simplifies shipping and on-site assembly, enabling facility teams to move units through tight doors and stairwells easily. Maintenance crews can service or replace components with basic hand tools, lowering lifecycle labor costs and enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the John Boos SUS-183036-2 shelving unit weekly and tighten loose connections to maintain structural integrity. Clean stainless steel surfaces with a neutral detergent and warm water; rinse and dry to prevent spotting. Lubricate adjustable shelf slides and threaded bullet feet quarterly with a food-safe lubricant. Verify unit remains level and secure to a wall if used in high-traffic areas. Replace dented or corroded components immediately to ensure safe storage.
