Stop sacrificing workspace efficiency for flimsy shelving. This pass-through wall shelf delivers robust storage capacity and continuous access across kitchen stations, enabling staff to load and retrieve items from both sides without workflow interruption. Contractors and facility managers will appreciate the heavy-gauge stainless construction and engineered mounting system that support demanding commercial conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel with soft cloth, remove grease with non-abrasive degreaser, rinse and dry to prevent corrosion. Clean wall brackets and Stallion Safety Edge front and back, inspect for wear. Remove grime from vents and oven exteriors to reduce fire risk. Clean coils and seals to lower energy use and prevent breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#John Boos PTS16K-2496: 96" W x 24" D stainless steel pass-thru shelf for food service, fits walls up to 7-1/2" thick, Stallion Safety Edge, includes wall mount brackets, 16/300 stainless, 72 pounds, CSA-compatible, durable corrosion resistance.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy shelving. This pass-through wall shelf delivers robust storage capacity and continuous access across kitchen stations, enabling staff to load and retrieve items from both sides without workflow interruption. Contractors and facility managers will appreciate the heavy-gauge stainless construction and engineered mounting system that support demanding commercial conditions.
#@@# Stainless Construction#@#
Constructed from 16/300 stainless steel, the shelf resists corrosion and withstands daily cleaning protocols common in food service environments. Technicians will find the material compatible with sanitizers and high-moisture spaces, reducing long-term maintenance costs.
#@@# Generous Footprint#@#
Measuring 96 inches wide and 24 inches deep, the shelf provides expansive storage for pans, containers, and supply cases across a long run of wall. Managers gain visible organization and immediate access, which streamlines prep and reduces service delays.
#@@# Pass-Thru Access#@#
Designed as a pass-thru unit, staff can stage items from either side to support simultaneous workflows on both sides of a wall. Kitchens with open transitions between prep and service areas increase throughput and minimize handoffs.
#@@# Wall Mount System#@#
The shelf includes wall mount brackets rated for a maximum wall thickness of 7-1/2 inches, ensuring secure installation on commercial wall assemblies. Installers achieve consistent leveling and load distribution, which enhances operational safety.
#@@# Safety Edge Design#@#
Stallion Safety Edge on the front and back reduces injury risk and prevents stored items from catching on sharp edges during handling. Supervisors can enforce safer handling practices with equipment that combines function and operator protection.
#@@# Rated Load Performance#@#
The unit ships as a single shelf with a packaged weight of 72 pounds, reflecting heavy-gauge fabrication that supports frequent stocking cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to ensure safe load capacity for the John Boos PTS16K-2496 pass-thru shelf. Clean 16/300 stainless steel with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with approved food-service agents, following manufacturer dwell times. Lightly lubricate adjustable components and inspect the Stallion Safety Edge for damage; replace if bent.
