NSF certification confirms the unit meets public health and safety standards for commercial sinks. Facility managers gain assurance that the fixture supports regulatory requirements for sanitation and emergency response.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and close the water supply. Remove debris and wash the bowl and splashes with mild detergent and warm water using a non-abrasive cloth. Flush the eye wash attachment per manufacturer procedures until clear. Inspect and clean the 2" drain opening and basket regularly. Sanitize all food-contact surfaces with an EPA-registered sanitizer, rinse, and dry. Check the mounting bracket and seals for wear; tighten or replace as needed to maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos PBHS-W-1410-KV1APS-EW-SS wall-mounted stainless steel hand sink measures 17" W x 15.5" D x 22" H.#@@#General Info#@#Description #@#
NSF certification confirms the unit meets public health and safety standards for commercial sinks. Facility managers gain assurance that the fixture supports regulatory requirements for sanitation and emergency response.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel weekly and remove scale with a nonabrasive cleaner and soft cloth to prevent corrosion. Rinse surfaces with potable water and dry to avoid spotting. Operate the knee-activated eye wash monthly to verify flow and clear debris from the gooseneck assembly. Flush the drain and basket strainers with hot water and a mild enzymatic solution to prevent buildup. Check wall mounting bracket and fasteners for torque and corrosion; tighten to manufacturer values when loose.
