Stop sacrificing sanitation for space. This wall-mounted hand sink offers a compact footprint, robust stainless-steel construction, and code-compliant fittings designed for continuous use in food service and healthcare environments. Engineered for secure mounting and operation with knee valves, the unit minimizes cross-contamination risk while ensuring handwashing accessibility in tight work zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove debris, scrub bowl with mild detergent and a soft cloth, then rinse with clean water. Sanitize food-contact surfaces using an EPA-registered sanitizer per label directions and contact time. Clean faucet stems, knee valves, and basket drain weekly; inspect gaskets and wall brackets for wear. Degrease surrounding walls and vents to reduce fire risk. Maintain coil and drain access to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos PBHS-W-0909-KV2MB wall-mounted stainless steel hand sink measures 12" W x 15" D x 20" H. It features a 9" x 9" x 5" Pro-Bowl, splash mount faucet hole, double knee valves, 2" drain, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for space. This wall-mounted hand sink offers a compact footprint, robust stainless-steel construction, and code-compliant fittings designed for continuous use in food service and healthcare environments. Engineered for secure mounting and operation with knee valves, the unit minimizes cross-contamination risk while ensuring handwashing accessibility in tight work zones.
#@@# Bowl Configuration#@#
The sink features a single pro-bowl measuring nine inches front-to-back and five inches deep, concentrating flow for complete hand coverage and efficient drainage. A centered splash-mount faucet hole and a two-inch drain opening are positioned to match common plumbing layouts, facilitating quick installation.
#@@# Stainless Construction#@#
Constructed from 16/300 stainless steel, the wall-mounted unit resists corrosion and withstands daily cleaning protocols in commercial kitchens and medical stations. Facility staff can rely on consistent surface integrity and reduced long-term maintenance compared to lesser materials.
#@@# Faucet and Controls#@#
Equipped with a gooseneck spout and double knee valves, the assembly allows for hands-free operation that minimizes surface contact and supports infection control programs. Operators benefit from precise control and durable valve actuation designed for frequent use.
#@@# Code Compliance#@#
This product meets NSF and CSA sanitation certifications, ensuring compliance with regional health regulations and simplifying approval during inspections. Administrators receive documentation-backed equipment that aligns with food safety and institutional hygiene standards.
#@@# Mounting and Hardware#@#
Included wall brackets and basket drains streamline installation and limit accessory procurement, saving labor and reducing downtime. Technicians can complete mounting on standard wall structures with minimal additional parts required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounts monthly to verify structural integrity and prevent leaks. Clean bowl and splash area daily with a nonabrasive detergent and warm water; rinse and dry to avoid spotting. Flush drain with enzymatic cleaner weekly to remove buildup and maintain flow through the 2" drain opening. Operate knee valves per manufacturer torque specs and lubricate moving parts quarterly. Verify wall brackets and fasteners remain secure and torque to spec.
