Stop compromising sanitation for speed. This stainless steel drop-in dipper well offers continuous rinse and organized drainage to maintain sanitary tool handling in high-traffic service lines. It fits compact counters and resists corrosion under heavy use. Food service managers benefit from consistent tool sanitation and simplified cleaning operations, thanks to a unit engineered for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear utensils. Remove basket and insert; wash with mild detergent and warm water, scrub drain openings, rinse, and air dry. Clean flange and counter with non-abrasive cleaner. Degrease vents and surfaces to prevent fires. Inspect seals and drain fittings; tighten or replace as needed. Schedule coil and grease-trap cleaning regularly to improve efficiency and avoid breakdowns. Ensure surfaces dry before reuse.#@@#Additional Info#@#John Boos PB-DWBA stainless steel dipper well has an 18/300 stainless insert with a 5-1/2" W x 5-1/2" H bowl and a 5" W x 4-1/2" H basket with drain, ensuring utensil sanitation in busy foodservice and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This stainless steel drop-in dipper well offers continuous rinse and organized drainage to maintain sanitary tool handling in high-traffic service lines. It fits compact counters and resists corrosion under heavy use. Food service managers benefit from consistent tool sanitation and simplified cleaning operations, thanks to a unit engineered for daily commercial demands.
#@@# Bowl Capacity#@#
This unit features a single bowl measuring 5-1/2 inches wide by 5-1/2 inches high, supporting rapid rinsing of multiple utensils. Operators can reduce cross-contamination risk by keeping spoons and ladles in a dedicated wash zone that drains continuously.
#@@# Basket Insert#@#
A removable basket, 5 inches wide by 4-1/2 inches high, accommodates utensils while preventing direct contact with the drain. Staff can extract baskets for hand inspection and cleaning without disrupting counter flow.
#@@# Stainless Construction#@#
Constructed from 18/300 stainless steel, the insert and basin resist pitting and corrosive detergents common in kitchens. Maintenance teams can extend service life and minimize replacement cycles due to the alloy choice and fabrication quality.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the unit installs flush into standard counter cutouts and integrates seamlessly with existing plumbing runs. Engineering teams will appreciate the straightforward retrofit process, which reduces installation time and labor costs.
#@@# Drain Management#@#
The unit includes a basket drain that channels rinse water efficiently while capturing solids to prevent clogs. Technicians will benefit from simplified maintenance routines and reduced downtime from routine line blockages.
#@@# Compact Footprint#@#
With a nominal depth and height of 5.5 inches, the dipper well fits narrow pass-through counters and service stations without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PB-DWBA drop-in dipper well daily for debris and ensure drain basket remains clear to prevent clogging. Use a nonabrasive stainless steel cleaner and soft cloth to remove food residue; rinse with warm water and dry to prevent spotting. Tighten mounting hardware monthly and verify flange sealant integrity to avoid leaks. Sanitize bowls according to your facility’s chemical and temperature protocols after each service.
