Upgrade your prep station with a robust stainless steel overshelf that balances durability and efficient storage for busy operations. Designed for commercial kitchens, this single shelf delivers hygienic, accessible storage above work tables and counters while preserving valuable workspace. Installers and managers will appreciate a compact footprint that fits 36 inches of width and maintains a shallow 18-inch depth for tight back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Use a mild soap solution and a soft cloth to clean the stainless steel surface, following grain direction. Rinse with clean water and dry with a lint-free towel to prevent streaks. Degrease ovens and vents with a commercial degreaser and hot water; scrub, rinse, and dry. Clean condenser coils and door seals regularly. Dispose of waste water per local rules. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#John Boos OS-ES-1836 measures 36" W x 18" D and features a single economy overshelf made of 18/300 stainless steel. It weighs 23 pounds, meets CSA-Sanitation and NSF certification, and mounts to work tables for organized foodservice storage.#@@#General Info#@#Description #@#
Upgrade your prep station with a robust stainless steel overshelf that balances durability and efficient storage for busy operations. Designed for commercial kitchens, this single shelf delivers hygienic, accessible storage above work tables and counters while preserving valuable workspace. Installers and managers will appreciate a compact footprint that fits 36 inches of width and maintains a shallow 18-inch depth for tight back-of-house layouts.
#@@# Stainless Construction#@#
Fabricated from 18 gauge 18/300 stainless steel, the unit resists corrosion and stands up to daily cleaning protocols. Food service staff maintain sanitary conditions more easily because the smooth surfaces meet NSF and CSA sanitation standards.
#@@# Optimized Footprint#@#
Measuring 36 inches wide and 18 inches deep, the shelf maximizes overhead storage without encroaching on counter activity. Kitchen teams free counter space for prep tasks while keeping tools and small equipment within arm's reach.
#@@# Sanitation Certified#@#
NSF certification with CSA-Sanitation compliance ensures inspectors and procurement officers receive documented assurance of sanitary design. Regulatory teams streamline approvals and reduce rework during inspections.
#@@# Single Shelf Design#@#
A single shelf provides straightforward organization for trays, pans, and small appliances that require elevation from the work surface. Staff perform quicker setups and turnovers because items sit visibly and accessibly above the table.
#@@# Square Turndown Edge#@#
Engineers formed a square turndown edge to contain items and increase structural rigidity along the perimeter. Line cooks experience fewer slips and improved shelf stability under load.
#@@# Table-Mounted Installation#@#
Mounting directly to existing tables simplifies installation and minimizes additional support hardware requirements. Maintenance crews complete installations quickly and service the unit with standard shop tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ES-1836 overshelf weekly for structural integrity and weld continuity. Clean all stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize using CSA-approved agents following dwell times specified by manufacturer. Tighten mounting fasteners monthly and verify table alignment to prevent uneven load. Replace seals or damaged components immediately to maintain sanitation and safety.
