Upgrade your workspace with a durable, efficient overshelf that optimizes storage while maintaining rigorous sanitation standards. This single, table-mounted unit installs quickly and expands usable area without obstructing workflow. Designed for busy kitchens, it balances robust construction with straightforward maintenance to support daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris and wash the 36"W x 12"D stainless overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean turndown edge and mounting brackets; inspect welds and seals for wear. Sanitize per CSA and NSF guidelines. Regular cleaning removes bacteria, reduces fire risk from grease, improves equipment efficiency, and prevents costly breakdowns.#@@#Additional Info#@#John Boos OS-ES-1236 36"W Economy Overshelf features a 36" x 12" shelf in 18 gauge, 300-series stainless steel with square turndown edge, CSA-Sanitation and NSF certifications, 15 pounds, wall- or table-mounted for foodservice prep.#@@#General Info#@#Description #@#
Upgrade your workspace with a durable, efficient overshelf that optimizes storage while maintaining rigorous sanitation standards. This single, table-mounted unit installs quickly and expands usable area without obstructing workflow. Designed for busy kitchens, it balances robust construction with straightforward maintenance to support daily operations.
#@@# Sturdy Construction#@#
Fabricated from 18 gauge 300 series stainless steel, the shelf resists corrosion and holds consistent form under frequent use. Installers will appreciate the square turndown edge that adds rigidity and reduces sharp edges for safer handling.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 12 inches deep, the shelf fits atop standard work tables without interfering with prep space. Operators gain elevated storage for tools and supplies while preserving countertop clearance for active tasks.
#@@# Sanitation Certified#@#
CSA Sanitation and NSF certifications validate the design for use in regulated food preparation environments. Inspectors will find documentation that supports compliance with sanitation protocols.
#@@# Table-Mounted Design#@#
Mounting hardware integrates with existing table structures to create a stable, vibration-resistant support platform. Staff members will notice reduced movement during busy service periods, which improves access to stored items.
#@@# Low Maintenance Surface#@#
Smooth stainless surface enables rapid wipe-downs and reduces bacterial harboring points compared with unfinished materials. Cleaning crews can complete sanitization tasks faster, lowering labor time per shift.
#@@# Lightweight Profile#@#
At approximately 15 pounds, the unit offers straightforward handling during installation and repositioning. Maintenance teams can lift and align the shelf without specialized equipment, simplifying service routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ES-1236 36"W Economy Overshelf weekly and tighten all mounting hardware to maintain stability and ensure safety. Clean the 18/300 stainless steel surfaces thoroughly with a neutral detergent and warm water; rinse and dry completely to prevent unsightly spotting. Remove grease and heavy soils using a food-safe degreaser, then sanitize according to CSA and NSF protocols to ensure hygiene.