Stop sacrificing durability for adaptability. This wood-top work table features a robust 1.5-inch thick hardwood surface paired with galvanized legs, creating a stable, sanitary, and long-lasting prep station ideal for demanding commercial kitchens and institutional foodservice environments. Specified at 60 inches wide, 36 inches deep, and standing 35 inches high, this unit balances expansive workspace with ergonomics for continuous frontline use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and sweep the top. Mix mild detergent with warm water and wipe surfaces with a soft cloth, following the grain. Rinse with clean water and dry immediately. Clean galvanized legs and crossrails with a non-abrasive cleaner and a damp cloth. Inspect seals and tighten fasteners. Clean weekly; heavily used areas daily. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#John Boos JNB15 work table has a 60" x 36" wood top, 1-1/2" thick, and a galvanized base with crossrails, offering 117 pounds capacity and NSF certification; the 35"H design fits commercial kitchens, schools, and hospitals for prep tasks.#@@#General Info#@#Description #@#
Stop sacrificing durability for adaptability. This wood-top work table features a robust 1.5-inch thick hardwood surface paired with galvanized legs, creating a stable, sanitary, and long-lasting prep station ideal for demanding commercial kitchens and institutional foodservice environments. Specified at 60 inches wide, 36 inches deep, and standing 35 inches high, this unit balances expansive workspace with ergonomics for continuous frontline use.
#@@# Solid Wood Top#@#
The 1.5-inch thick hardwood top delivers a dense, impact-resistant surface that withstands repetitive cutting, chopping, and heavy equipment placement. Kitchens benefit from a consistent work plane that minimizes surface flex and maintains flatness under load.
#@@# Galvanized Legs#@#
The galvanized construction of the legs resists corrosion in humid or wet environments, extending service life and reducing replacement cycles. Facilities achieve lower lifecycle costs and sustained structural integrity, even with daily washdown procedures.
#@@# Open Crossrails#@#
The open base, featuring side and rear crossrails, allows unobstructed access for cleaning and storage while preserving lateral rigidity. Staff can store bins or small equipment beneath the table without compromising stability during prep shifts.
#@@# Spacious Footprint#@#
Measuring 60 inches wide by 36 inches deep, the table provides ample continuous workspace for multi-station processing or assembly tasks. Operations requiring simultaneous tasks, such as portioning and plating, will reduce task overlap and enhance throughput.
#@@# NSF Certified#@#
NSF certification confirms that the table meets public health and sanitation standards for commercial food preparation. Managers can document compliance with local inspection requirements and maintain consistent cleanliness protocols.
#@@# Weight Capacity and Mobility#@#
At approximately 117 pounds unladen, the table balances a sturdy presence with manageable handling for installation and repositioning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos JNB15 Work Table.#@@#Maintenance Guide#@#Maintain the John Boos JNB15 wood top work table by cleaning the surface daily with a neutral pH cleaner and soft cloth to prevent staining. Inspect galvanized legs weekly for corrosion; remove buildup with a nonabrasive brush and mild detergent, then dry thoroughly. Tighten fasteners monthly and verify level alignment to prevent stress on joints. Refinish the 1-1/2" hardwood top annually with food-safe oil; document service dates for compliance with CSA and NSFCertified requirements.
