Weighing 86 pounds, the table balances portability for repositioning with stability for heavy-duty tasks; crossrails enhance lateral support under load. Galvanized legs provide firm footing and resist distortion, maintaining level work height throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrape solids, pre-soak greasy surfaces in warm water with detergent, scrub with a non-abrasive pad, rinse, and dry. Clean oven and vents weekly to remove grease and prevent fires. Vacuum and brush refrigerator coils monthly for energy efficiency. Inspect seals and hinges; replace worn parts to avoid breakdowns. Follow CSA and health codes to pass inspections and protect customers and staff.#@@#Additional Info#@#John Boos WAL-JNB09-O work table measures 60" W x 30" D x 35" H, has a 1.500" hardwood butcher block surface on a galvanized base, supports 86 pounds, and meets NSF and CSA standards for food service.#@@#General Info#@#Description #@#
Weighing 86 pounds, the table balances portability for repositioning with stability for heavy-duty tasks; crossrails enhance lateral support under load. Galvanized legs provide firm footing and resist distortion, maintaining level work height throughout service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos WAL-JNB09-O Work Table.#@@#Maintenance Guide#@#Inspect the wood top daily for surface damage and sand any rough spots with 120–220 grit sandpaper, then apply food-safe oil or finish every 3 months to maintain moisture resistance. Clean galvanized legs and crossrails weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Verify level and secure leg fasteners monthly. Record maintenance actions and replace seals or damaged components promptly to ensure NSF compliance and safe service life.
