Rugged undercounter dishtable designed for high-throughput kitchens that require efficient soiled ware handling and reliable support for dish machines. Its compact footprint and integrated backsplash enable close coupling to dishwashing equipment, while full stainless construction ensures consistent corrosion resistance and simple maintenance. Designed for left-to-right operation, this unit streamlines workflow and reduces handoff time between pre-rinse and machine loading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water. Remove racks and wash sink with a mild detergent and a soft cloth. Scrub pre-rinse sink (20" x 20" x 8") and backsplashes using non-abrasive cleaner; rinse thoroughly. Clean condenser coils and check stainless steel legs and adjustable bullet feet for debris. Wipe 16/300 Type 300 surfaces dry to prevent corrosion. Sanitize food-contact areas to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos JDTS-20-60UCL dishtable measures 60" W x 30" D x 44" H. It features a 20" x 20" x 8" pre-rinse sink, 10" H backsplash, splash-mount faucet holes, stainless steel construction, and weighs 66 pounds.#@@#General Info#@#Description #@#
Rugged undercounter dishtable designed for high-throughput kitchens that require efficient soiled ware handling and reliable support for dish machines. Its compact footprint and integrated backsplash enable close coupling to dishwashing equipment, while full stainless construction ensures consistent corrosion resistance and simple maintenance. Designed for left-to-right operation, this unit streamlines workflow and reduces handoff time between pre-rinse and machine loading.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 300 stainless steel, the unit resists corrosion and maintains structural integrity in wet environments. Installers will appreciate the consistent material thickness across the top, backsplash, legs, and bracing, ensuring a predictable fit and longevity.
#@@# Integrated Backsplash#@#
Includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to protect walls from splashes and facilitate cleaning. Designers can mount the unit directly against a wall, minimizing gaps and preventing water intrusion behind the dishtable.
#@@# Pre-Rinse Sink#@#
Features a 20 by 20-inch front-to-back by 8-inch deep pre-rinse sink positioned to the left of the machine for ergonomic access. Staff save time with a purpose-sized sink that effectively handles concentrated soil removal prior to machine processing.
#@@# Faucet Mounting#@#
Provides one set of splash mount faucet holes with 8-inch centers to accept common pre-rinse or utility faucet configurations. Technicians will find that standard hole spacing simplifies faucet installation and reduces the need for field modifications.
#@@# Support Framework#@#
Supplied with stainless steel legs, bracing, and adjustable bullet feet to maintain level on uneven floors and support typical dish machine loads. Maintenance teams can quickly level the table and verify stability under cyclical loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and remove food particles to prevent clogs and bacteria. Flush drains weekly with hot water and a mild enzymatic cleaner for flow and odor control. Sanitize stainless surfaces after each shift with a neutral pH sanitizer; rinse thoroughly. Tighten leg braces and adjustable bullet feet monthly to maintain alignment and reduce stress on welds. Check faucet mount integrity and replace worn gaskets. Clean backsplash edges and 45° top returns with a soft brush.
