Stop sacrificing workflow for layout. This undercounter dishtable delivers a purpose-driven solution for soiled dish staging, combining durable stainless construction with a compact footprint to support left-to-right wash lines in busy kitchens. Engineered to integrate seamlessly with pre-rinse stations and dish machines, it provides reliable performance that aligns with operational schedules and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink area and clear dishes. Remove debris from the 20" x 20" pre-rinse sink and clean with a mild detergent and warm water. Scrub the 16/300 Type 300 stainless surfaces and backsplash with a non-abrasive pad, rinse, and dry to prevent water spots. Degrease drains and vents to reduce fire risk. Wipe stainless legs, bracing, and adjustable feet. Clean coils and seals regularly to save energy and avoid breakdowns. Maintain records for CSA and inspection compliance.#@@#Additional Info#@#John Boos JDTS-20-50UCL undercounter dishtable has a 50"W x 30"D x 44"H footprint, a 20" x 20" x 8" pre-rinse sink, and a 10" backsplash; made of 16/300 stainless steel, with braced legs, adjustable feet, and an NSF certified faucet set.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This undercounter dishtable delivers a purpose-driven solution for soiled dish staging, combining durable stainless construction with a compact footprint to support left-to-right wash lines in busy kitchens. Engineered to integrate seamlessly with pre-rinse stations and dish machines, it provides reliable performance that aligns with operational schedules and sanitation protocols.
#@@# Stainless Construction#@#
Specify 16/300 stainless steel for surfaces and structure to resist corrosion and maintain hygienic contact zones. Contractors and managers will appreciate the consistent material thickness and Type 300 alloy that supports daily cleaning and chemical exposure without compromising structural integrity.
#@@# Integrated Pre-Rinse Sink#@#
Place an 8-inch-deep pre-rinse sink on the left side to streamline soil removal and reduce handling time. Operators can pre-rinse at a standard depth of 20 by 20 inches front-to-back while maintaining ergonomic reach for repeated cycles, enhancing efficiency.
#@@# Compact Footprint#@#
Fit the unit into constrained layouts with an overall width of nearly 50 inches, 30 inches in depth, and 44.06 inches in height to align with typical undercounter clearances. Designers can plan continuous wash lines by matching adjacent equipment to the effective width range of 49 to 60 inches.
#@@# Backsplash Protection#@#
Include a 10-inch boxed backsplash with a 45-degree top and 2-inch return to contain splashes and simplify wall cleaning. Maintenance teams will notice fewer wet walls and a reduced risk of mildew when crews follow routine wipe-down procedures, ensuring a cleaner environment.
#@@# Secure Support System#@#
Rely on stainless steel legs, bracing, and adjustable bullet feet to level the station on uneven floors and resist shop traffic. Facilities staff can quickly adjust heights to meet local ergonomic and plumbing alignment needs without the need for custom supports, enhancing usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos JDTS-20-50UCL Undercounter Dishtable by scheduling weekly sanitation and monthly deep cleaning. Remove debris, flush drain lines, and wipe the stainless surfaces with a neutral pH cleaner; rinse thoroughly. Inspect faucet holes and seals for leaks; tighten or replace components as needed. Check adjustable bullet feet and leg bracing for stability and height. Ensure NSF compliance by documenting maintenance and replacing worn gaskets promptly.