Stop sacrificing capacity for sanitation. This soiled dishtable combines robust Type 304 stainless construction with a compact 26-inch footprint to streamline prewash and rinsing tasks in high-traffic kitchens while maintaining NSF and CSA sanitation compliance. Operators gain a purpose-built workstation that resists corrosion, supports heavy use, and positions a deep pre-rinse sink for an efficient right-to-left workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the John Boos JDTS-20-26L-X dishtable per instructions. Disconnect utilities before service. Scrape solids, wash the 16" x 20" x 8" pre-rinse sink and shelves with mild detergent; rinse and sanitize. Clean 10" backsplash and 2" return; wipe rolled front and side rims. Degrease legs, bracing, and bullet feet. Inspect 8" faucet holes and seals; replace worn gaskets. Dry all surfaces to prevent corrosion and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos JDTS-20-26L-X dishtable measures 26" W x 30" D x 44" H. It has a 16" W x 20" x 8" deep pre-rinse sink, 10" backsplash, rolled rims, stainless steel top, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing capacity for sanitation. This soiled dishtable combines robust Type 304 stainless construction with a compact 26-inch footprint to streamline prewash and rinsing tasks in high-traffic kitchens while maintaining NSF and CSA sanitation compliance. Operators gain a purpose-built workstation that resists corrosion, supports heavy use, and positions a deep pre-rinse sink for an efficient right-to-left workflow.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the top and frame resist corrosion while standing up to repeated cleaning cycles. Chefs and custodial staff receive a durable surface that maintains structural integrity and sanitary performance in demanding environments.
#@@# Integrated Pre-Rinse#@#
Includes one 16-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink sized for effective utensil and dish processing. Technicians observe reduced splash and faster soil removal thanks to the deep well and optimized dimensions.
#@@# Backsplash Protection#@#
Features a 10-inch boxed backsplash with a 45° top and 2-inch return to contain splatter and simplify wall sanitation. Maintenance crews benefit from fewer washdown requirements behind the unit and clearer compliance with hygiene protocols.
#@@# Faucet Compatibility#@#
Provides one set of splash-mount faucet holes with 8-inch centers to accept standard pre-rinse or mixer faucets. Installers complete plumbing rapidly using common commercial faucet patterns, minimizing retrofit time.
#@@# Ergonomic Rims#@#
Incorporates rolled front and side rims that improve splash control and create a smooth hand contact edge. Staff experience safer handling when loading and unloading items while the rims channel runoff into the sink.
#@@# Adjustable Support#@#
Mounts on stainless steel legs with adjustable bracing and bullet feet to allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos JDTS-20-26L-X dishtable by inspecting welds and mounts weekly for corrosion or loosening. Clean the 16/300 Type 304 stainless steel top and 10" backsplash with a pH-neutral detergent and soft cloth after each shift. Flush the 16" x 20" x 8" pre-rinse sink and verify faucet holes remain clear. Tighten stainless steel legs and adjustable bracing monthly and level unit using bullet feet. Replace damaged gaskets and verify CSA and NSF labels remain visible.
