Stop compromising durability for cost. This stainless worktable provides a sturdy, NSF-certified cleaning station designed for continuous use in restaurants, hospitals, schools, and bars. With a width of 72 inches, it accommodates heavy loads and high-throughput routines. The design supports a right-to-left workflow, featuring a 16-gauge Type 300 stainless top, a rigid leg system, and an integral backsplash to maintain sanitary surfaces during repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area. Remove debris and pre-rinse surfaces with warm water. Apply mild detergent solution and scrub stainless steel top, backsplash, rims, and legs with a non-abrasive pad. Rinse thoroughly and dry with clean cloth to prevent water spots. Clean condenser coils and vents quarterly to improve efficiency. Inspect seals and fasteners monthly and tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, and lowers operating costs.#@@#Additional Info#@#John Boos JDTC-20-72L dishtable offers a 72" W x 30" D x 44" H stainless steel surface with a 16 gauge Type 300 top, 10" backsplash, rolled rims, adjustable legs, and is NSF certified, weighing 85 pounds, right-to-left operation.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stainless worktable provides a sturdy, NSF-certified cleaning station designed for continuous use in restaurants, hospitals, schools, and bars. With a width of 72 inches, it accommodates heavy loads and high-throughput routines. The design supports a right-to-left workflow, featuring a 16-gauge Type 300 stainless top, a rigid leg system, and an integral backsplash to maintain sanitary surfaces during repeated use.
#@@# Solid Worktop#@#
The 16-gauge Type 300 stainless steel top offers a corrosion-resistant surface that withstands dents and endures repeated wash cycles. Chefs and dishroom staff benefit from a stable prep and cleaning area that retains flatness under load.
#@@# Integrated Backsplash#@#
A 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents splashes from contaminating walls and adjacent equipment. Facility managers can minimize maintenance and protect wall finishes while meeting sanitation standards.
#@@# Right-To-Left Flow#@#
Designed for right-to-left operation, the dishtable enhances linear workflow in existing kitchen layouts, reducing cross-traffic and speeding up dish turnover. Supervisors can arrange washing, rinsing, and drying stations along a predictable path to boost throughput.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bracing provide a sturdy foundation and allow for leveling on uneven floors. Maintenance teams can quickly adjust stability to prevent wobbling, protect plumbing connections, and ensure consistent ergonomic height.
#@@# Rolled Rims#@#
Rolled front and side rims contain spills and prevent cutlery and small items from falling off the edge during transfers. Line workers experience fewer interruptions and reduced floor hazards during peak service times.
#@@# Compact Footprint#@#
The overall dimensions are 72 inches wide, 30 inches deep, and 44 inches high, providing substantial capacity while fitting standard back-of-house corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos JDTC-20-72L 72" dishtable by cleaning the 16/300 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion. Sanitize the 10" backsplash and returns after each shift. Inspect welded seams and rolled rims weekly; tighten adjustable bracing and check bullet feet for stability. Verify legs and leg brackets for secure attachment monthly. Follow NSF guidelines for routine sanitation and document actions.
