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John Boos JDTC-20-48R 48" W 16 Ga. Stainless Steel Straight Clean Dishtable

John Boos

$566.42
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SKU:
JDTC-20-48R
Weight:
60.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
JDTC-20-48R__2007
NSF Certified:
Yes
Direction:
Left to Right
Filter Type:
Clean Dishtables
Leg Type:
Stainless Steel
Splash Height:
10" H
Stainless Gauge:
16 Gauge
Stainless Series:
300 Series
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
519.65
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
566.42
Manufacturer:
John Boos
login_price:
no
List Price:
547.00
Trigger BC Integration:
N-7/7/2025_11:24AM
Taxonomy Weight:
60
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_Style:
Straight
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Clean Dishtables
Primary Image:
John Boos_JDTC-20-48R.png
specsheet:
John Boos_JDTC-20-48R.pdf
instructions:
John Boos_JDTC-20-48R_3.pdf
Sale Price:
566.42
is free shipping:
no
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
Straight
Filter_Backsplash:
With Backsplash
Filter_Features:
Straight Design
732 Location Available:
0
Adding to cart… The item has been added
Dishtable, clean, straight design, 48"W x 30"D x 44"H overall size, for left-to-right operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 16/300 stainless steel top, stainless steel legs, adjustable bracing, & bullet feet, NSF
LongDescription#@#Dishtable, clean, straight design, 48"W x 30"D x 44"H overall size, for left-to-right operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 16/300 stainless steel top, stainless steel legs, adjustable bracing, & bullet feet, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA