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John Boos EBK-G18 Leg Bracing Kits

John Boos

$35.49
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SKU:
EBK-G18
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EBK-G18__2007
Filter Type:
Legs
email_price:
no
Tags:
Sink, Compartment, Parts & Accessories
Label Option type:
rectangles
Net Price:
32.30
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Commercial Sink Parts & Accessories
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
35.49
Manufacturer:
John Boos
login_price:
no
List Price:
34.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Filter_Manufacturer:
John Boos
Filter_Type:
Legs
Primary Image:
John Boos_EBK-G18.png
specsheet:
John Boos_EBK-G18.pdf
instructions:
John Boos_EBK-G18_3.pdf
Sale Price:
35.49
Packed By:
1 Set
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Compatible with John Boos EBK-G18 and EBK-G18-X
Keyfeatures4:
Simple installation reduces downtime
Keyfeatures:
Galvanized steel for corrosion resistance
Keyfeatures3:
Reinforces sink stability under heavy use
Keyfeatures2:
Fits E-Series sinks with 18" bowls
short_description:
John Boos EBK-G18 leg bracing kits offer support for E-Series sinks with 18" bowls, made from galvanized steel for corrosion resistance. Basic tools are needed for installation, reducing sink movement and improving stability.
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Stop compromising structural integrity for ease of installation. These leg bracing kits provide dependable support for E-Series sinks with 18" front-to-back bowls, engineered from galvanized steel to resist corrosion in commercial dishrooms and prep areas. The kit is designed for straightforward assembly, allowing crews to spend less time on adjustments and more time on operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug connected fixtures and remove items near the sink. Mix mild detergent with warm water and apply with a soft cloth to galvanized steel braces and legs. Scrub welded joints and mounting points with a nylon brush to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect brackets and fasteners; tighten or replace worn parts. Clean weekly to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#John Boos EBK-G18 Leg Bracing Kits offer galvanized steel support for E-Series sinks with 18" bowls, ensuring stability for frequent kitchen use.#@@#General Info#@#Description #@# Stop compromising structural integrity for ease of installation. These leg bracing kits provide dependable support for E-Series sinks with 18" front-to-back bowls, engineered from galvanized steel to resist corrosion in commercial dishrooms and prep areas. The kit is designed for straightforward assembly, allowing crews to spend less time on adjustments and more time on operations. #@@# Metal Bracing#@# Galvanized steel construction offers consistent lateral support and resists rust under regular washing cycles. Technicians can expect durable alignment that maintains bowl spacing and reduces sag over time. #@@# Secure Fastening#@# Kits include hardware sized for E-Series frames to lock braces into place and prevent movement during heavy use. Installers achieve firm connections that minimize loosening under repeated loading. #@@# Precision Fit#@# Designed specifically for sinks with 18-inch front-to-back bowls, each component matches factory dimensions to streamline installation. Facilities gain predictable alignment without the need for field modifications. #@@# Load Stability#@# The bracing layout distributes weight across the sink frame, reducing stress at mounting points and prolonging structural life. Maintenance teams observe fewer weld failures and a reduced need for midlife reinforcement. #@@# Corrosion Resistance#@# Galvanization protects parts from moisture, detergents, and steam common in kitchens and dish areas. Operators benefit from extended service life and lower replacement frequency compared with untreated steel. #@@# Service-Friendly Design#@# Components allow access for routine inspection and tightening without full disassembly of the sink unit. Supervisors find downtime for repairs minimal, and procedures are compatible with standard shop tools. #@@# Company Background#@# Founded in 1998, our B2B offering aligns with professional requirements across restaurants, institutional kitchens, hospitals, and hospitality operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain John Boos EBK-G18 Leg Bracing Kits by inspecting all welds and fasteners monthly for looseness or corrosion. Remove surface debris and wash with mild detergent; rinse and dry to prevent galvanic pitting. Tighten bolts to manufacturer torque values and apply anti-seize on threads in corrosive environments. Verify alignment under load and replace damaged braces promptly. Document service actions and parts replaced for compliance and traceability.