Stop compromising stability for speed. This leg bracing kit provides robust reinforcement for E-Series sinks with 18-inch front-to-back bowls, delivering reliable structural support that keeps service running smoothly and maintenance intervals predictable. Installers will appreciate the straightforward fit and durable construction that minimizes downtime in busy kitchens and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink area and remove items. Mix warm water with mild detergent and wipe stainless surfaces with a soft cloth. Scrub brackets and braces with a nylon brush to remove grease. Rinse thoroughly and dry with a lint-free towel. Inspect fasteners and welds for wear; tighten or replace as needed. Clean surrounding floor and drains to prevent contamination and fire risk. Follow CSA and local health rules for documentation and inspection records.#@@#Additional Info#@#John Boos EBK-S18 leg bracing kits support E-Series stainless steel sinks with 18" bowls, include corrosion-resistant parts, mount to sink legs for stability, simplify installation, and meet CSA standards.#@@#General Info#@#Description #@#
Stop compromising stability for speed. This leg bracing kit provides robust reinforcement for E-Series sinks with 18-inch front-to-back bowls, delivering reliable structural support that keeps service running smoothly and maintenance intervals predictable. Installers will appreciate the straightforward fit and durable construction that minimizes downtime in busy kitchens and service areas.
#@@# Leg Bracing#@#
Engineered to reinforce sink frames, the bracing kit increases lateral and torsional rigidity where operations impose repetitive loads. Technicians achieve a secure fit across the underside of an 18-inch bowl, reducing rack sag and movement during heavy use.
#@@# Stainless Construction#@#
Manufacturers selected stainless steel to resist corrosion and meet sanitation requirements in commercial kitchens. Maintenance crews can clean surfaces without harsh handling, ensuring assets retain structural integrity in high-moisture environments.
#@@# Precision Fit#@#
Designed specifically for E-Series sinks with 18-inch front-to-back bowls, the kit aligns with existing mounting points to simplify assembly. Installers maintain consistent tolerances and avoid time-consuming adjustments during retrofit or new installations.
#@@# Load Capacity Support#@#
Components distribute concentrated loads from racks and equipment evenly across the sink frame, lowering flex under weight. Operations that handle full racks and heavy utensils experience fewer misalignments and reduced stress on welds and joints.
#@@# Compatibility Range#@#
The kit fits a variety of commercial sink configurations within the E-Series line, enabling facilities managers to standardize parts across multiple stations. Procurement teams can reduce SKU proliferation and simplify spare parts inventories.
#@@# Durability Features#@#
Manufacturers fabricate parts to withstand repetitive service cycles and routine cleaning chemicals used in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install John Boos EBK-S18 leg bracing kits per manufacturer torque specs to secure E-Series sinks with 18" bowls. Inspect welds and fasteners monthly; tighten loose bolts immediately. Clean stainless surfaces with pH-neutral detergent and rinse thoroughly to prevent corrosion. Lubricate adjustable feet quarterly and replace damaged braces upon detection. Calibrate sink level after floor or equipment changes to maintain proper drainage and hygiene.