Stop compromising organization for speed. This stainless steel glove dispenser holds four boxes and creates a compact, sanitary storage point that keeps gloves accessible during peak service periods. Engineered for vertical or horizontal mounting, it integrates seamlessly into kitchens, prep stations, and medical points of use without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior with a soft cloth and mild detergent; rinse and dry to prevent water spots. Use a food-safe sanitizer on high-touch zones such as dispenser front, mounting screws, and edges to prevent contamination transfer between staff and patrons. Inspect mounting hardware weekly and tighten as needed. Remove accumulated debris from openings to deter pests and preserve finish. Regular cleaning supports health-code compliance and maintains unit serviceability.#@@#Additional Info#@#John Boos DS-4 stainless steel glove dispenser holds four boxes and measures 20.13" W x 4.5" D x 9.13" H. It mounts vertically or horizontally, resists corrosion with 18/300 stainless, and supports efficient glove access in foodservice.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This stainless steel glove dispenser holds four boxes and creates a compact, sanitary storage point that keeps gloves accessible during peak service periods. Engineered for vertical or horizontal mounting, it integrates seamlessly into kitchens, prep stations, and medical points of use without disrupting workflow.
#@@# Capacity Control#@#
This unit holds four boxes, enabling staff to maintain a steady supply within reach and reduce time spent retrieving replacements. Managers benefit from predictable inventory staging and fewer interruptions during busy shifts, ensuring a smoother operation.
#@@# Mounting Flexibility#@#
Install on vertical or horizontal surfaces to match facility layouts and maximize workspace efficiency. The adaptable mounting reduces installation complexity and allows positioning beside prep counters, carts, or service lines, enhancing overall functionality.
#@@# Robust Construction#@#
Fabricated from 18/300 stainless steel, the dispenser resists corrosion and withstands frequent cleaning cycles common in commercial kitchens and hospitals. Maintenance teams will find that the surface integrity simplifies sanitation and prolongs service life, making it a reliable choice.
#@@# Compact Footprint#@#
With overall dimensions of 20.13 inches wide by 4.5 inches deep by 9.13 inches high, the dispenser occupies minimal wall space while accommodating standard glove boxes. Operations with limited real estate can add necessary protection without crowding critical areas, optimizing available space.
#@@# Quick Access Design#@#
Engineers designed the opening to allow rapid, single-handed glove retrieval, which speeds service and supports hygienic handling. Staff can reduce cross-contamination risk through controlled dispensing and uninterrupted task flow, enhancing safety.
#@@# Visual Consistency#@#
The silver finish provides a neutral, professional appearance that aligns with stainless equipment suites and facility aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos DS-4 dispenser weekly to prevent contamination and maintain service life. Use a soft cloth and mild detergent on the 18/300 stainless steel; avoid bleach and abrasive pads that scratch the finish. Inspect mounting hardware and fastenings monthly; tighten or replace corroded screws. Verify glove boxes dispense freely; clear jams and align edges. Lubricate hinge points with food-safe lubricant as needed and record maintenance dates for compliance.
