Keep glove supply organized with a dispenser suitable for high-traffic kitchens and clinical zones. This stainless steel unit can be mounted to save workspace and supports two boxes for easy access during busy times. Designed for durability, the dispenser withstands corrosion and common cleaning agents in commercial environments and installs with minimal effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount dispenser on vertical or horizontal surfaces using secure fasteners. Empty and wipe exterior with a mild detergent and soft cloth; rinse and dry. Sanitize high-touch zones like faceplates and edges with EPA-registered sanitizer per label, dwell time observed. Inspect for dents or sharp edges and tighten mounting hardware quarterly. Clean prevents contamination of hands and items, maintains inspection compliance, deters pests, and prolongs fixture life.#@@#Additional Info#@#John Boos DS-2 stainless steel glove dispenser holds two glove boxes, measures 10-1/8" W x 4-1/2" D x 9-1/8" H, mounts vertically or horizontally, resists corrosion, and installs with tamper-resistant fasteners for foodservice access.#@@#General Info#@#Description #@#
Keep glove supply organized with a dispenser suitable for high-traffic kitchens and clinical zones. This stainless steel unit can be mounted to save workspace and supports two boxes for easy access during busy times. Designed for durability, the dispenser withstands corrosion and common cleaning agents in commercial environments and installs with minimal effort.
Install the unit on vertical surfaces when wall space is available or orient it horizontally under shelves to maximize reach in tight stations.
Load two boxes to reduce restocking frequency during busy periods and maintain consistent hand protection for staff. This capacity lowers inventory handling time and supports efficient operations.
Specify 18/300 stainless steel to ensure resistance to rust and frequent sanitation cycles common in food service and medical settings. The metal surface allows for quick cleaning and maintains its finish under heavy use.
Place the dispenser in confined areas with a width of 10-1/8 inches and a depth of 4-1/2 inches to keep counters clear and maintain workflow. The height of 9-1/8 inches accommodates standard glove boxes while minimizing clutter.
Monitor remaining inventory easily through the open dispensing slot to prevent unexpected shortages during busy times. This visibility helps managers schedule timely restocks and reduces service interruptions.
Remove accumulated residue and perform sanitation without special tools, as the design allows easy access to internal surfaces. Workers can complete cleaning tasks quickly, supporting compliance with safety protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser weekly for loose fasteners and tighten all mounting screws to maintain secure attachment. Clean the stainless steel exterior with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove boxes and wipe interior surfaces; check edges for burrs and deburr if detected. Verify box capacity and replace boxes before depletion to avoid jams. Lubricate moving parts lightly with food-grade lubricant as needed.
