Produced by a company established in 1998, the cleaner meets industry expectations for janitorial chemicals and carries clear manufacturer identification for procurement records. Purchasing agents will document chain of custody and streamline approvals for institutional accounts.
LongDescription#@#Bar Keepers Friend® Stainless Steel Cleaner, 12 ounce can, cleans & polishes#@@#Cleaning Instructions#@#Use Bar Keepers Friend BKF-P12 to clean stainless surfaces. Apply a small amount to a damp microfiber, rub with the grain, rinse thoroughly, and dry with a clean cloth. Disinfect high-touch zones after cleaning. Clean daily to prevent germ transfer between staff and patrons, reduce pest attractants from spills, maintain inspections, and preserve finish and service life of furnishings. Ensure proper ventilation and follow CSA and local chemical handling rules.#@@#Additional Info#@#John Boos BKF-P12 12 Oz. Bar Keepers Friend stainless steel cleaner removes stains and polishes surfaces; the 12 oz. aerosol restores finish on cookware, equipment, and fixtures, meeting professional janitorial standards.#@@#General Info#@#Description #@#
Produced by a company established in 1998, the cleaner meets industry expectations for janitorial chemicals and carries clear manufacturer identification for procurement records. Purchasing agents will document chain of custody and streamline approvals for institutional accounts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use this John Boos BKF-P12 cleaner to maintain stainless steel surfaces in commercial kitchens; apply sparingly to a damp cloth and work with the grain to remove stains and fingerprints. Rinse thoroughly with potable water and dry immediately to prevent spotting. Inspect seals and hinges monthly and lubricate moving parts with food-safe lubricant. Store the 12 Oz. can in a cool, dry area away from heat sources and follow CSA and manufacturer safety directions.
