Cut labor time and chemical use while maintaining sanitation standards with a compact undercounter machine designed for high-temperature cleaning and rapid throughput. This electric tank unit operates on 208v power and processes around 30 racks per hour, delivering consistent wash cycles and reliable heat that meet strict sanitation certifications such as ETL and CSA. Plant teams and foodservice managers will appreciate the durable stainless steel construction that withstands daily use without increasing the footprint of kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove racks and wash with warm, soapy water; sanitize surfaces in contact with food to stop sickness. Degrease hood, oven, vents and filters to prevent fires. Clean condenser coils and vents to save on bills and avoid costly breakdowns. Inspect door seals and gaskets; replace if worn. Run calibration and test cycles after reassembly. Follow CSA and ETL sanitation guidance for compliance.#@@#Additional Info#@#Jet-Tech 737-E High Temperature Dishwater delivers about 30 racks per hour with 208v multiphase heating, stainless steel build, enclosed cabinet, and energy-star qualification for commercial kitchens and hospitals.#@@#General Info#@#Description #@#
Cut labor time and chemical use while maintaining sanitation standards with a compact undercounter machine designed for high-temperature cleaning and rapid throughput. This electric tank unit operates on 208v power and processes around 30 racks per hour, delivering consistent wash cycles and reliable heat that meet strict sanitation certifications such as ETL and CSA. Plant teams and foodservice managers will appreciate the durable stainless steel construction that withstands daily use without increasing the footprint of kitchen workflows.
#@@# High Temperature Wash#@#
The system employs a booster-enabled high-temperature cycle to achieve soil removal and sanitization in one pass, reducing the need for rewash and lowering chemical dependencies. Operators will benefit from consistent dwell and rinse temperatures for reliable microbial control and compliance with health codes.
#@@# Electric Tank Heat#@#
The unit features an electric tank heating system that provides stable thermal recovery between cycles, enabling continuous operation during peak service. Technicians will appreciate the simplified wiring and predictable electrical load on the 208v, multiphase supply for streamlined installation.
#@@# Compact Footprint#@#
With a width of approximately 23.5 inches and a depth of 23.75 inches, the undercounter layout fits into tight backbar and kitchen spaces while preserving pass-through ergonomics. Managers can place the machine under counters to free up worktop area and maintain efficient dish flow.
#@@# Rack Throughput#@#
Rated for 26 to 30 racks per hour and with a capacity of around 30 racks per cycle, the washer sustains high-volume turnover for cafeterias, bars, and small restaurants. Supervisors will plan staffing and dish return schedules around dependable hourly output to minimize bottlenecks.
#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jet-Tech 737-E Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly; remove scale and debris with a descaler for stainless steel to maintain spray efficiency. Check and tighten electrical connections on the 208v supply monthly; replace frayed wiring immediately. Flush the tank and change water daily to prevent soil buildup and maintain sanitizer contact. Clean filters and strainers after each shift and ensure racks feed smoothly to sustain throughput of about 30 racks/hour.
