Here is the revised text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf and legs; inspect and clear vents and seams of grease. Use a non-abrasive cleaner on exposed areas. Sanitize food-contact surfaces according to CSA guidelines. Perform routine coil and hinge checks to reduce breakdowns and fire risk.#@@#Additional Info#@#Jade's ST-84 84" equipment stand features a 14-gauge stainless steel top, open base design, and NSF certification for durable support of countertop cooking equipment; it weighs 160 pounds and suits commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Here is the revised text:
Equip your operation with a heavy-duty work stand designed for continuous use in busy kitchens and prep areas. This 84-inch stainless steel equipment stand provides steady support for large countertop cooking units and high-volume prep tasks. Foodservice teams will appreciate the design that allows for quick cleaning and easy access to stored items.
The stainless steel top offers a thick, rigid surface that resists warping under heavy loads and constant heat exposure. Operators can place multiple pieces of equipment or stacks of pans without compromising flatness or alignment.
A full-length stainless steel bottom shelf increases storage density while keeping floor footprints minimal. Staff can stage bulk supplies, containers, or accessories within easy reach to shorten service cycles.
The design enables unobstructed floor cleaning and allows staff to access stored items from multiple angles. Maintenance teams will reduce sanitation time, supporting compliance with NSF requirements.
All welded stainless steel construction resists corrosion and stands up to daily washdowns and acidic food contact. Facilities managers gain predictable longevity and lower lifecycle replacement costs.
At 84 inches wide, the stand accommodates oversized equipment and long workflows, enabling installation of multiple countertop units or continuous preparation surfaces. Kitchens expand linear workspace without adding separate modular pieces.
A substantial frame supports heavy loads and maintains level integrity over time, promoting safe placement of mixers, slicers, or holding units. Engineering reduces vibration transfer and preserves equipment performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware to maintain structural integrity. Clean the 14 gauge stainless steel top and undershelf with a neutral pH cleaner and soft cloth to prevent corrosion and preserve finish. Remove debris from corners and drains to avoid contamination. Check NSF label and replace worn components per manufacturer guidelines. Lubricate adjustable feet and verify level to ensure load distribution and safe operation.
