Fabricated in stainless steel using industry standard practices and compatible with CSA requirements, the riser aligns with commercial kitchen safety and sanitation expectations. Managers receive clear documentation for inspections and adherence to code.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove obstructions. Scrub stainless steel riser with a mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents weekly with approved solvent; remove accumulated grease to reduce fire risk. Vacuum condenser coils and wipe seals to improve efficiency and lower energy use. Sanitize food-contact areas with EPA-approved sanitizer to block bacteria and ensure CSA compliance.#@@#Additional Info#@#Jade's R-60 Titan high back riser offers 60" width and stainless steel for durable backguard and flue support in commercial kitchens. It weighs 110 pounds, fits 11"–20" heights and 49"–60" side widths, and meets CSA requirements for installation.#@@#General Info#@#Description #@#
Fabricated in stainless steel using industry standard practices and compatible with CSA requirements, the riser aligns with commercial kitchen safety and sanitation expectations. Managers receive clear documentation for inspections and adherence to code.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade R-60 riser by cleaning stainless steel surfaces daily with a soft cloth and neutral detergent to prevent corrosion. Inspect welds and fasteners weekly; tighten loose hardware and repair surface defects immediately. Remove grease and food debris with a nonabrasive cleaner and rinse thoroughly. Measure mounting points monthly and verify level; adjust shims when misalignment exceeds 1/8 inch. Lubricate exposed hinges quarterly with food-safe lubricant and replace worn seals.
