Handle peak demand with consistency. This rotating tortilla griddle features a 67" cooking surface and 100,000 BTU heat input to support continuous production in high-volume kitchens. Foodservice managers, campus dining directors, and hospitality operators can reduce cycle time while maintaining uniform cook profiles for large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the grill. Remove grates and wipe loose debris. Scrape the 5/8" steel plate and gutter with a stainless scraper, then clean with warm water and mild detergent. Rinse thoroughly and dry to prevent rust. Clean burner housings and vents to remove grease buildup. Inspect seals and adjustable feet; tighten as needed. Reassemble when dry and reconnect 115v power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Jade JTRG-48G-LP Titan tortilla grill delivers 100,000 BTU with liquid propane, a 67" stainless steel surface, motorized controls, spark ignition, 115v/60Hz/1-Ph, CSAus/NSF certified, and adjustable feet.#@@#General Info#@#Description #@#
Handle peak demand with consistency. This rotating tortilla griddle features a 67" cooking surface and 100,000 BTU heat input to support continuous production in high-volume kitchens. Foodservice managers, campus dining directors, and hospitality operators can reduce cycle time while maintaining uniform cook profiles for large batches.
#@@# Thick Steel Plate#@#
A 5/8" steel plate stabilizes surface temperature during operation. Operators achieve consistent browning and fewer hot spots, improving yield and reducing rework.
#@@# Rotating Drive System#@#
The rotating mechanism ensures uniform contact time for tortillas as they move across the cooking radius. Staff achieve repeatable results across hundreds of units per hour, ensuring predictable throughput during peak service.
#@@# Adjustable Speed Control#@#
Variable speed motor controls allow technicians to adjust dwell time to match product specifications. Teams optimize texture and hydration for different dough formulations without altering heat inputs.
#@@# Commercial Gas Rating#@#
A 100,000 BTU liquid propane setup ensures rapid recovery and stable output under load. Facilities benefit from reduced temperature sag and consistent cycle-to-cycle performance.
#@@# Robust Construction#@#
Stainless steel shroud and base resist corrosion in high-use environments and simplify sanitation. Maintenance crews gain easier access for cleaning and inspection, supporting uptime and NSF compliance.
#@@# Integrated Ignition And Power#@#
A spark igniter and 115v/60/1-ph electrical package with a 10.0 amp draw ensure reliable starts and safe integration into existing utilities. Engineers can plan connections with clear specifications for streamlined installation.
Specifications include a 67" diameter cooking surface, 820 pounds unit weight, adjustable feet for leveling, and CSAus certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and manifold weekly; remove debris and verify consistent flame pattern. Clean the 5/8" steel plate after each shift with a scraper and food-safe solvent to prevent buildup. Lubricate motor bearings quarterly and check variable-speed linkage for wear. Test spark igniter monthly and replace electrode when misfires occur. Verify adjustable feet, level the unit, and confirm 115v/60/1-ph power connections and 10 amp supply for safe operation.
