Stop settling for underpowered frying equipment when output and control are essential. This floor fryer combines durable stainless steel construction with a powerful 122,000 BTU liquid propane system, ensuring consistent oil temperature during peak service. Operators will appreciate the 50-pound oil capacity and millivolt controls that provide rapid recovery and straightforward temperature management for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into a labeled container and dispose per local regulations. Scrape solids, then wash tank and baskets with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly and dry with lint-free cloth. Clean burners, pilot areas, and exterior stainless surfaces with a degreaser rated for stainless steel. Inspect and clean condenser coils and vents monthly to improve efficiency. Reassemble only when fully dry and restore power.#@@#Additional Info#@#Jade's JTFF-40-18-LP liquid propane fryer delivers 122,000 BTU and 50 lbs oil capacity with an 18" stainless steel frypot, millivolt controls, 6" shelf, and adjustable legs; NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for underpowered frying equipment when output and control are essential. This floor fryer combines durable stainless steel construction with a powerful 122,000 BTU liquid propane system, ensuring consistent oil temperature during peak service. Operators will appreciate the 50-pound oil capacity and millivolt controls that provide rapid recovery and straightforward temperature management for continuous production.
#@@# Capacity Control#@#
With a 50-pound oil capacity, this fryer supports long run cycles and reduces refill frequency during high-volume service. Chefs can scale batch sizes without compromising oil stability, enabling steady throughput and predictable cook cycles.
#@@# High Heat Output#@#
The unit generates 122,000 BTU to sustain setpoint temperatures under heavy load and rapid turnover. Kitchens will experience faster recovery after basket drops, improving ticket times and reducing product variability.
#@@# Stainless Construction#@#
The stainless steel front, sides, tank, and top offer corrosion resistance and surface durability in demanding environments. Staff can perform cleaning and sanitation with less downtime, supporting health code compliance and maintaining appearance.
#@@# Precise Temperature Management#@#
Millivolt controls provide reliable manual temperature regulation with simple operation and minimal training. Line cooks gain immediate tactile control over setpoints, helping maintain consistent product color and texture across batches.
#@@# Serviceable Footprint#@#
An 18-inch pot and single frypot configuration concentrate cooking capacity while limiting floor space usage to moderate kitchen footprints. Managers can integrate this unit into existing line plans without major layout changes, preserving service flow.
#@@# Installation Flexibility#@#
Liquid propane power offers versatility for locations without natural gas, and 6-inch adjustable legs allow quick leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot daily to remove debris and prevent oil contamination. Drain oil into approved containers and record the amount removed. Clean stainless steel exterior with mild detergent and a soft cloth; avoid abrasives. De-carbonize burners monthly and ensure millivolt controls operate within tolerances. Check door seals and fasteners; tighten or replace as needed. Calibrate thermostat quarterly and submit CSA or NSF paperwork during inspections.
