Dominate high-volume kitchens with a robust stock pot stove engineered for continuous heavy use and precise heat control. This liquid propane unit delivers 240,000 BTU across two three-ring burners, enabling simultaneous rapid boiling for multiple large pots without sacrificing control. Foodservice teams achieve predictable throughput and consistent results during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off liquid propane. Remove grates and wash with warm, soapy water; scrub burner rings with a non-metal brush and clear ports. Clean stainless steel top and shelf with mild detergent; rinse and dry to prevent corrosion. Degrease oven and vent areas regularly to reduce fire risk. Vacuum condenser coils and inspect seals and pilots. Follow CSA and NSF guidelines and document each cleaning to ensure safety and inspections.#@@#Additional Info#@#The Jade JSP-240-LP 36" propane stock pot stove delivers 240,000 BTU with two three-ring burners, stainless steel front, infinite control, standing pilot, adjustable legs, 180 pounds, NSF and CSAus certified for commercial kitchens.#@@#General Info#@#Description #@#
Dominate high-volume kitchens with a robust stock pot stove engineered for continuous heavy use and precise heat control. This liquid propane unit delivers 240,000 BTU across two three-ring burners, enabling simultaneous rapid boiling for multiple large pots without sacrificing control. Foodservice teams achieve predictable throughput and consistent results during peak service periods.
#@@# High-Output Burners#@#
Two three-ring burners supply concentrated heat and modular intensity for oversized pots. Chefs can adjust each ring independently to scale from a vigorous rolling boil to a controlled simmer within seconds, optimizing cook cycles for soups, stocks, and large-batch reductions.
#@@# Precise Manual Control#@#
Infinite manual control per ring allows technicians to tune flame size in real time for process-sensitive preparations. Operators maintain exact temperatures during long extraction periods and critical holding stages, reducing product variability and waste.
#@@# Heavy-Duty Construction#@#
Stainless steel front and plate shelf resist corrosive kitchen environments while simplifying sanitation. Maintenance crews can access durable surfaces with standard cleaning agents and restore appearance quickly after daily service.
#@@# Rapid Service Stability#@#
A standing pilot ignition ensures immediate relight capability and continuous readiness for back-to-back production runs. Operators avoid delays associated with electronic start failures and sustain uninterrupted operation across shifts.
#@@# Field-Serviceable Design#@#
Tubular legs with adjustable feet provide fast leveling on uneven floors and allow access for undercounter inspections. Technicians can perform routine checks and replace components without relocating the entire unit, minimizing downtime.
#@@# Safety and Compliance#@#
NSF certification and CSAus recognition confirm adherence to sanitation and electrical and gas safety benchmarks relevant to institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top and front daily using a mild detergent and a soft cloth to prevent corrosion and maintain appearance. Remove grates and soak burners weekly; scrub ports with a nonmetallic brush to preserve flame pattern. Inspect standing pilot and ignition for soot monthly and replace faulty components immediately. Verify adjustable feet align the unit level to ensure even heat distribution and steady cook performance.
