Stop compromising output for speed. This 18-inch liquid propane stock pot stove delivers focused high heat and continuous operation for demanding kitchens, enabling consistent batch cooking while maintaining control over each simmer and boil. Operators benefit from a compact footprint combined with a single high-capacity burner that drives efficient throughput for large pots and kettles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the stove before cleaning. Remove grates and wipe debris with a brush. Mix mild detergent with warm water and scrub enamel and stainless surfaces with a non-abrasive pad. Flush burner ports with a soft brush; clear clogs. Dry all parts to prevent corrosion. Check seals and fittings; tighten or replace if worn. Clean vents and hood to remove grease and reduce fire risk. Regular cleaning prevents sickness, cuts energy use, and extends equipment life.#@@#Additional Info#@#The Jade JSP-24-LP 18" propane stock pot stove delivers 100,000 BTU from a three-ring burner with manual control, polished steel grate, standing pilot, stainless steel front, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 18-inch liquid propane stock pot stove delivers focused high heat and continuous operation for demanding kitchens, enabling consistent batch cooking while maintaining control over each simmer and boil. Operators benefit from a compact footprint combined with a single high-capacity burner that drives efficient throughput for large pots and kettles.
#@@# High Capacity Heat#@#
This unit produces 100,000 BTU to power rapid heating of large volume pots. Chefs can achieve a rolling boil and sustained high-heat simmering faster than with standard ranges, significantly reducing cook time on stocks, soups, and large kettles.
#@@# Three Ring Control#@#
Each burner features a three-ring design with infinite manual control per ring for precise flame modulation. Line cooks can adjust inner and outer rings independently to fine-tune heat transfer across varied pot sizes and cooking techniques.
#@@# Robust Materials#@#
Fabricators constructed the top grate from highly polished steel and finished the front and plate shelf in stainless steel for corrosion resistance. Maintenance teams will find routine cleaning straightforward, while surfaces resist wear during continuous use.
#@@# Ignition and Safety#@#
The stove uses a standing pilot for reliable ignition and stable flame presence during extended service. Managers benefit from predictable light cycles and reduced relight intervention during peak periods.
#@@# Stable Support System#@#
Tubular legs with adjustable feet provide a stable platform on uneven floors and allow easy leveling in busy kitchens. Staff can achieve secure placement for heavy stock pots, reducing the risk of tipping or spills during transport and stirring.
#@@# Compliance and Capacity#@#
This model carries CSAus and NSF certifications and meets commercial sanitation and safety expectations for institutional kitchens. Procurement officers receive documentation that supports facility compliance and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily for carbon buildup and clear obstructions with a brass brush for consistent flame. Verify regulator and hose connections before each shift; replace cracked or hardened components. Drain and clean spill trays after service; use a degreaser for stainless steel and rinse well. Calibrate flame settings monthly with a manometer to confirm 100,000 BTU output. Tighten fasteners on tubular legs and adjust feet to level the 18" unit.
