Stop sacrificing throughput for control. This 72" natural gas bistro range delivers targeted high-heat performance across a versatile charbroiler top and spacious cabinet base, enabling continuous service without compromising finish. Restaurant operators gain reliable manual control and heavy-duty stainless-steel construction designed for sustained daily use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully before cleaning. Remove grates and radiants; soak in hot, soapy water and scrub with a nonabrasive pad. Scrape charbroiler tray bed of debris and wash with degreasing solution. Wipe stainless steel front and sides with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean stub back and vent openings with a brush to remove grease. Check seals and knobs; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Jade's JBR-72B-NG 72" natural gas bistro range offers 180,000 BTU with a charbroiler top, cast iron grates, manual controls, stainless steel front, cabinet base, stub back vent, 6" legs, 700 pounds, and CSA plus NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" natural gas bistro range delivers targeted high-heat performance across a versatile charbroiler top and spacious cabinet base, enabling continuous service without compromising finish. Restaurant operators gain reliable manual control and heavy-duty stainless-steel construction designed for sustained daily use in demanding kitchens.
#@@# Charbroiler Top#@#
Designed with cast iron radiants and grates, the charbroiler top concentrates 180,000 BTU into a broad 72" cooking surface for consistent searing and char across multiple product lines. Chefs will maintain uniform cooking zones while the durable cast iron components resist warping and conduct heat evenly under heavy loads.
#@@# Manual Control System#@#
The unit uses infinite manual controls that provide direct, immediate adjustment of flame intensity for precise temperature regulation. Kitchen staff will adjust heat rapidly during peak service, reducing cycle times and minimizing overcooking.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and stub back create a continuous corrosion-resistant envelope that withstands rigorous cleaning routines common in commercial kitchens. Managers will preserve a professional appearance and hygienic surfaces while reducing long-term maintenance costs.
#@@# Cabinet Base Storage#@#
A full cabinet base offers protected storage for cookware and service accessories directly beneath the cooking surface, optimizing back-of-house workflow. Operators will reduce transit time between prep and cook stations, improving line efficiency during sustained service periods.
#@@# Robust Installation Package#@#
Freestanding configuration with a stub back and 6" adjustable legs simplifies placement on uneven floors and integrates with existing ventilation plans. Facilities teams will achieve level installation quickly and maintain required clearances for code-compliant operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler radiants weekly; remove debris and grease with a stiff nylon brush and approved degreaser to prevent flare-ups and maintain heat transfer. Service gas connections quarterly; verify tight seals and test for leaks using a noncorrosive solution. Lubricate valve stems per manufacturer intervals and replace worn gaskets immediately. Clean stainless steel surfaces with pH-neutral cleaner and soft cloth to protect finish and NSF compliance.
