Stop sacrificing cooking control for throughput. This 72-inch modular charbroiler range delivers focused grilling power and consistent thermal performance across large production runs, while its stainless steel panels simplify sanitation and resist daily wear. Operators benefit from a rugged platform built for continuous service and precise manual control in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Scrape charbroiler grates and radiants to remove food debris. Use a degreaser and hot water to clean tray beds and stainless steel surfaces, rinsing thoroughly. Clean stub back and ventilation openings to prevent grease buildup and fire risk. Wipe seals and knobs with a mild soap solution. Inspect components and replace worn seals to avoid leaks. Dry all parts completely before reconnecting gas and power.#@@#Additional Info#@#Jade's JBR-72B-M-NG 72" natural gas bistro range delivers 180,000 BTU with a charbroiler top, cast iron radiants, stainless steel front, manual controls, stub back venting, NSF certification, and weighs 785 pounds, CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing cooking control for throughput. This 72-inch modular charbroiler range delivers focused grilling power and consistent thermal performance across large production runs, while its stainless steel panels simplify sanitation and resist daily wear. Operators benefit from a rugged platform built for continuous service and precise manual control in high-volume kitchens.
#@@# Charbroiler Top#@#
High-density cast iron radiants and grates concentrate 180,000 BTU into a uniform searing surface that supports continuous service without hot and cold spots. Chefs achieve consistent char marks and rapid recovery between loads, reducing cook times and product variability.
#@@# Modular Base#@#
Modular construction allows integration with existing line equipment and simplifies reconfiguration during kitchen redesigns. Installation teams align units quickly, preserving workflow and minimizing downtime during setup.
#@@# Manual Controls#@#
Infinite manual control knobs provide direct, tactile adjustment of flame intensity for real-time temperature management. Line cooks can respond instantly to changing load demands without electronic menus or delays.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, tray bed, and stub back deliver corrosion resistance and meet rigorous sanitation routines. Cleaning crews can efficiently remove soils, maintaining a professional aesthetic and compliance with health standards.
#@@# Natural Gas Supply#@#
Natural gas operation offers stable fuel delivery for prolonged service periods and predictable thermal output at full line load. Facilities equipped with natural gas infrastructure avoid the weight and handling considerations associated with alternate fuel sources.
#@@# Compliance Certifications#@#
NSF and CSAus listings confirm that the unit meets regulatory performance and safety criteria required in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and scrape cast iron radiants, then season grates with a light oil film to prevent rust. Clean stainless steel front and sides with a nonabrasive detergent and soft cloth; rinse and dry to avoid spotting. Check manual controls and gas connections monthly for leaks and secure fittings; verify vent stub back remains clear. Calibrate flame height and document maintenance tasks for CSA and NSF compliance.
