Stop sacrificing cooking quality for limited capacity. This natural gas charbroiler range delivers targeted searing performance while maintaining a compact 36-inch footprint, enabling operators to serve high volumes without compromising consistency. Designed for professional kitchens, this modular unit combines a powerful 90,000 BTU output with stainless steel durability for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Remove grates and radiants; soak in warm, soapy water. Scrub charbroiler trays with a non-abrasive brush to remove grease. Wipe stainless steel front and sides with a mild detergent, rinse, and dry to prevent corrosion. Clean stub back and ventilation areas to remove grease buildup and reduce fire risk. Inspect seals and burners; remove debris to maintain efficiency and pass CSA and NSF inspections.#@@#Additional Info#@#The Jade JBR-36B-M-NG is a 36" stainless steel charbroiler range with 90,000 BTU, manual controls, cast iron radiants, stainless front, sides, tray bed, stub back vent, CSA and NSF certifications, weighing 475 pounds.#@@#General Info#@#Description #@#
Stop sacrificing cooking quality for limited capacity. This natural gas charbroiler range delivers targeted searing performance while maintaining a compact 36-inch footprint, enabling operators to serve high volumes without compromising consistency. Designed for professional kitchens, this modular unit combines a powerful 90,000 BTU output with stainless steel durability for repeated daily use.
#@@# Charbroiler Performance#@#
The charbroiler top produces intense direct heat rated at 90,000 BTU, achieving rapid searing and char marks on meats and proteins. Chefs gain precise manual control over grilling intensity, which reduces cook time and enhances product consistency during peak service periods.
#@@# Modular Installation#@#
The modular base allows integration with existing line equipment and flexible kitchen layouts, minimizing installation complexity. Operators can adjust the configuration to match workflow, improving station ergonomics and reducing transit time between prep and service.
#@@# Stainless Exterior Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify cleaning under heavy use. Staff spend less time on maintenance and more time on production, while the unit maintains a professional appearance in both front-of-house and back-of-house settings.
#@@# Cast Iron Radiants and Grates#@#
Cast iron radiants and grates deliver even heat distribution and retain temperature under continuous loading. Maintenance teams can easily remove and reseason components as needed, extending component life and preserving sear quality over months of service.
#@@# Manual Control Interface#@#
Infinite manual controls let chefs fine-tune flame settings for varied menu items without electronic complexity. Technicians prefer manual systems in high-heat environments because they reduce downtime associated with sensitive electronics and allow for rapid on-the-fly adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean with a brass brush to maintain consistent flame and 90,000 BTU output. Service cast iron grates and radiants monthly; apply light vegetable oil after drying to reduce corrosion. Check stainless steel front and sides for food soils; clean with mild detergent and soft cloth, rinse and dry to prevent streaking. Verify gas connections and stub back vent seals quarterly and replace worn gaskets immediately to ensure safe operation.
