Outfit your kitchen with a robust, purpose-built high shelf that organizes workstation space and supports high-volume service needs. This stainless steel double-deck tubular high shelf provides elevated storage for pans, trays, and serviceware while increasing clearance on the line, enabling staff to stage items without disrupting flow. Food service managers will value the durable construction and straightforward integration into existing backguards and flue risers for immediate operational benefit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from shelf and lift insert panels. Mix warm water with mild detergent (use gallons or liters as needed). Scrub tubular stainless steel with a soft brush; avoid abrasive pads. Rinse thoroughly and dry with clean cloth to prevent corrosion and bacterial growth. Inspect welds and fasteners for grease buildup; tighten or replace as needed. Clean weekly or more often in high-use areas to reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Jade's DTS-48 Titan double-deck shelf measures 48" wide by 36" high, made of stainless steel and rated at 110 pounds. It mounts above equipment, resists corrosion, and meets CSA standards.#@@#General Info#@#Description #@#
Outfit your kitchen with a robust, purpose-built high shelf that organizes workstation space and supports high-volume service needs. This stainless steel double-deck tubular high shelf provides elevated storage for pans, trays, and serviceware while increasing clearance on the line, enabling staff to stage items without disrupting flow. Food service managers will value the durable construction and straightforward integration into existing backguards and flue risers for immediate operational benefit.
#@@# Tubular Frame#@#
A tubular frame delivers structural support while minimizing visual bulk, allowing staff to access stored items quickly. Engineers designed the tube geometry to resist flex under load, maintaining alignment and clearance across both decks.
#@@# Double Shelves#@#
Two full-length shelves double staging capacity without increasing the shelf footprint, enabling simultaneous storage of prep tools and plated items. Crew members can separate hot pans from cold prepware to streamline pass-through operations.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily cleaning protocols common in commercial kitchens. Maintenance teams will appreciate that the material tolerates sanitizers and frequent washdowns while retaining finish integrity.
#@@# 48 Inch Width#@#
A 48-inch working width accommodates full-size sheet pans and multiple trays across each deck, reducing the need to double-stack and lowering retrieval time. Line cooks gain continuous lateral workspace that aligns with standard equipment widths.
#@@# Adjustable Mounting#@#
Mounting provisions allow secure attachment to backguards and flue risers, creating a stable elevated platform that does not impede ventilation or access. Installers can position the shelf to preserve required clearances while optimizing sightlines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade DTS-48 regularly and tighten all fasteners to maintain structural integrity. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion and preserve finish. Rinse and dry shelves after cleaning to avoid water spots. Lubricate movable joints quarterly with food-grade lubricant. Verify level and secure wall anchors monthly. Record maintenance actions and replace worn components promptly to ensure continuous safe operation.
