Maximize workspace efficiency with a robust double-deck high shelf that organizes service lines and supports heavy loads without compromise. Designed for commercial kitchens, this stainless steel tubular shelf provides consistent elevation for plated items and staging, enabling staff to maintain flow and reduce clutter. Engineers specify durable construction and precise dimensions to integrate seamlessly with existing backguard and riser systems in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and detachable parts. Wipe the Jade DTS-12 stainless steel shelf with a mild detergent and warm water, using a soft cloth. Scrub grease with a degreaser safe for stainless steel, rinse thoroughly, and dry to prevent corrosion. Clean vents and surrounding areas to reduce fire risk. Inspect welds and mounts; tighten fasteners as needed. Follow CSA and local health rules to maintain safety and pass inspections.#@@#Additional Info#@#Jade’s DTS-12 stainless steel Titan double-deck shelf measures 12" wide, fits 31"–40" heights, supports 35 pounds, resists corrosion, and installs on backguards or flue risers; CSA-compatible for foodservice and institutional kitchens.#@@#General Info#@#Description #@#
Maximize workspace efficiency with a robust double-deck high shelf that organizes service lines and supports heavy loads without compromise. Designed for commercial kitchens, this stainless steel tubular shelf provides consistent elevation for plated items and staging, enabling staff to maintain flow and reduce clutter. Engineers specify durable construction and precise dimensions to integrate seamlessly with existing backguard and riser systems in high-traffic environments.
#@@# Tubular Construction#@#
Engineers weld tubular stainless steel to create a rigid frame that resists bending under load. Installers will appreciate the corrosion resistance and easy cleaning access that preserves hygiene and appearance.
#@@# Double Deck Design#@#
Operators gain two functional planes for staging, increasing usable storage in the same footprint. Chefs can allocate ingredients or plated orders between levels to speed service and reduce cross-traffic.
#@@# Standard Width Fit#@#
Specifying a 12-inch width allows the shelf to align with common workline depths and fits within 1 to 12-inch side clearances. Planners can integrate the unit with backguard flue risers and service counters without extensive modification.
#@@# Height Range Compatibility#@#
Manufacturers rate the unit for 31 to 40-inch top-to-bottom installation, enabling alignment with prep tables, ranges, and steam equipment. Facilities staff can adjust the mounting height to match ergonomic and workflow requirements.
#@@# Load Capacity Practicality#@#
Designers account for a total unit mass of 35 pounds while maintaining stable support for typical kitchen load patterns. Maintenance teams will find the shelf balances strength and manageable handling for installation and repositioning.
#@@# Commercial Grade Finish#@#
Specifiers choose stainless steel construction for its abrasion resistance and simplified sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade DTS-12 shelf weekly and tighten all fasteners to ensure structural integrity. Clean stainless steel surfaces with nonabrasive detergent and warm water, then dry immediately to avoid spotting. Use a degreaser rated for foodservice equipment to remove grease and rinse thoroughly. Check that mounting brackets are square and level; use a torpedo level for adjustments. Lubricate moving hardware with food-grade lubricant and replace worn gaskets or clips promptly.
