Skip to main content

Hatco C-36-E 36Kw Booster Heater With Electric

Hatco

$4,089.80
(No reviews yet) Write a Review
SKU:
HATCO C-36-E
Weight:
142.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HATCO C-36__1140
Wattage:
36 Kilowatts
email_price:
no
Tags:
Booster Heater, Electric
Label Option type:
rectangles
Net Price:
3718.00
msrp_price:
no
Ship From:
40734
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Booster Heater
Other Available Options:
Electric
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 800-5672
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4089.80
Manufacturer:
Hatco
login_price:
no
Product ID:
e660ec07-3676-dd11-b2f5-001ec95274b6
List Price:
7436.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
142
Filter_Manufacturer:
Hatco
Filter_Watts:
25 - 39 Kilowatts
warranty:
Jackson WWS_HATCO C-36-E_1.pdf
Sale Price:
4089.80
Primary Image:
Hatco_C-24.png
Power Type:
Electric
Voltage:
208/240-480v
Filter_Power Type:
Electric
Filter_Voltage:
208/240-480 Volts
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
Made in USA:
Yes
cULus Certified:
Yes
732 Location Available:
0
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Compact 142 pounds for tight spaces
Keyfeatures4:
Made in USA
Keyfeatures6:
CSA-listed controls for reliability
Keyfeatures:
36 kW electric boost for rapid sanitization
Keyfeatures3:
NSF and cULus certified for safety
Keyfeatures2:
Compatible with 208/240-480 volts
short_description:
Hatco c-36-e 36 kilowatt electric booster heater provides high-temperature rinse water for dishwashing systems. It has CSA and cULus certifications, weighs 142 pounds, and is made in the USA.
Adding to cart… The item has been added
This electric booster heater is designed for commercial dishwashing systems, providing a continuous 36 Kilowatts of heating power to maintain required final rinse temperatures. Operators benefit from voltage compatibility across various service environments, simplifying installation and ensuring reliable thermal recovery during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out the Hatco C-36-E before cleaning. Drain water and remove scale with a descaler compatible with stainless steel. Wipe exterior with non-abrasive cleaner and a soft cloth. Flush inlet strainers and clean spray nozzles with a brush. Inspect electrical connections for corrosion; tighten terminals. Remove grease from vents and surrounding surfaces to reduce fire risk. Rinse thoroughly, dry components, and restore power after confirming complete dryness.#@@#Additional Info#@#Hatco C-36-E 36 kW electric booster heater delivers 36 kW at 208/240-480 volts, CSA and cULus certified, made in USA, and supports high-temperature sanitizing cycles; technicians install compact 142-pound units for reliable dishroom performance.#@@#General Info#@#Description #@# This electric booster heater is designed for commercial dishwashing systems, providing a continuous 36 Kilowatts of heating power to maintain required final rinse temperatures. Operators benefit from voltage compatibility across various service environments, simplifying installation and ensuring reliable thermal recovery during peak service periods. This unit enables rapid temperature recovery and consistent rinse performance across large-capacity washers, allowing facilities to reduce cycle times and maintain sanitizer efficacy under heavy throughput. Engineers can connect the heater to multiple voltage systems without sacrificing performance, simplifying integration into diverse electrical infrastructures and minimizing supply changes during retrofits. Certifications confirm adherence to recognized safety and electrical standards, supporting inspection and insurance requirements. The space-efficient profile fits within constrained mechanical rooms and dishroom layouts, allowing planners to allocate valuable floor and wall space to other critical equipment. Manufactured in the USA, this heater supports local supply chains and offers accessible service resources for parts and technical support, benefiting facility managers with shorter lead times. Engineers utilize durable materials and components that withstand repetitive thermal cycling and high-duty operation, enabling maintenance crews to perform predictable preventive service intervals and experience fewer unplanned stoppages. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and replace any with corrosion for consistent output. Drain and flush scale deposits every three months; monitor inlet water hardness and install a softener if it exceeds recommended levels. Verify electrical connections and torque to manufacturer specs quarterly, ensuring 208/240-480 volts compatibility. Calibrate thermostat annually and check CSA and cULus markings for intact labels. Record maintenance actions in service logs for compliance and traceability.