Stop sacrificing uptime for slow wash cycles. This electric booster heater delivers targeted heat boost and consistent rinse temperatures so dishrooms maintain sanitation standards while throughput stays high. Facilities operating high-volume warewashing lines will see faster cycle times and predictable performance from a robust, code-listed heater.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cooling. Remove scale and food residue with non-abrasive detergent and warm water, using soft brushes for crevices. Rinse with potable water and dry with lint-free cloths. Clean vents and exterior with degreaser to prevent grease buildup. Inspect seals and electrical connections; tighten or replace as needed. Schedule coil and element cleaning monthly to maintain efficiency. Ensure surfaces are contact-safe to prevent sickness and pass CSA inspections.#@@#Additional Info#@#Hatco C-24-E Electric Booster Heater provides 24 kilowatts at 208/240-480 volts to quickly raise wash water temperature for busy dishrooms; it weighs 142 pounds, has CSA and cULus certifications, and meets foodservice standards.#@@#General Info#@#Description #@#
Stop sacrificing uptime for slow wash cycles. This electric booster heater delivers targeted heat boost and consistent rinse temperatures so dishrooms maintain sanitation standards while throughput stays high. Facilities operating high-volume warewashing lines will see faster cycle times and predictable performance from a robust, code-listed heater.
Installers get a rating that raises incoming water to ANSI/NSF rinse temperatures quickly. Technicians relying on clear power figures can size panels and breakers using the listed 208/240-480 volts specification.
Specify a single model that accepts multiple service voltages to simplify inventory and reduce installation errors. Engineers can connect to common three-phase supplies without needing separate heater variants.
Inspectors find markings that demonstrate compliance with North American safety standards. Facility managers benefit from easier permitting and code approval during installations.
Source units built in the USA to support local supply chains and consistent component traceability. Maintenance teams receive accessible replacement parts and documentation from a domestic manufacturer.
Plan for a compact heater that weighs 142 pounds, enabling wall- or rack-mounted installation in constrained mechanical rooms. Install crews appreciate predictable mounting loads and reduced handling complexity.
Integrate the heater as a dedicated booster for commercial dish machines to maintain sanitizing rinse temperatures throughout peak shifts. Kitchen supervisors monitor stable rinse performance and reduced rewash rates under sustained loads.
Manufacturer provides an electric booster designed for professional dishwashing systems, rated at 24 kilowatts, with multiple voltage options and safety certifications to meet institutional and commercial requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco C-24-E Electric Booster Heater 24kW by descaling heat exchange surfaces every three months and flushing system lines with approved agents to prevent scale. Inspect electrical connections monthly; tighten terminals and verify 208/240-480v supply and ground integrity. Replace heating elements showing pitting or resistance drift. Calibrate thermostats annually and ensure CSA and cULus labels are legible. Document all service actions for warranty compliance.
