Stop losing time to inefficient dish transport. This combination rack organizes, protects, and speeds warewashing cycles while fitting standard commercial dish machines and storage systems. Operators gain consistent alignment and simplified handling, reducing breakage and streamlining back-of-house flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Scrub crevices and peg spaces using a nylon brush to remove food residues. Sanitize high-touch areas such as handles and edges with an EPA-registered sanitizer per label contact time. Inspect for damage and replace warped or broken sections to maintain safe handling. Regular cleaning prevents contamination, deters pests, and extends service life.#@@#Additional Info#@#Jackson WWS 07320-100-36-00 Combination Rack fits standard dishwasher grids, supports mixed dish and flatware loads, and installs quickly for efficient turnover in kitchens; it streamlines transport and reduces breakage for food service operations.#@@#General Info#@#Description #@#
Stop losing time to inefficient dish transport. This combination rack organizes, protects, and speeds warewashing cycles while fitting standard commercial dish machines and storage systems. Operators gain consistent alignment and simplified handling, reducing breakage and streamlining back-of-house flow.
#@@# Rack Configuration#@#
This unit pairs peg and flat sections to accommodate plates, glassware, and mixed trays in a single load. Users increase throughput because staff can load varied items without swapping racks between cycles.
#@@# Durable Construction#@#
Steel and reinforced polymer components resist corrosion under repeated wash cycles and high temperatures. Maintenance teams spend less time repairing racks, and facilities retain a reliable handling solution across shifts.
#@@# Standard Compatibility#@#
Design dimensions match common commercial dishmachine grids and conveyor systems, ensuring immediate interchangeability with existing equipment. Managers avoid retrofit expenses and preserve workflow patterns during equipment upgrades.
#@@# Secure Item Support#@#
Peg spacing and flat-area stabilizers maintain proper separation to prevent chipping and contact during agitation. Chefs and stewards experience fewer damaged items and lower replacement costs.
#@@# Efficient Storage Footprint#@#
Stackable geometry allows compact storage when racks wait between loads, reducing required square footage in dishrooms. Supervisors can reallocate freed space for staging or cleaning supplies, improving overall kitchen logistics.
#@@# Simplified Handling#@#
Integrated handholds and uniform weight distribution enable single-operator transport from washing to storage. Line staff reduce transfer time and limit repetitive strain, supporting consistent service pace and labor efficiency.
CSA compliance and manufacturer tracing provide procurement teams with documented quality and part identification for inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jackson WWS 07320-100-36-00 Combination Rack weekly for bent or broken tines and damaged coating. Remove debris and lime scale with a nylon brush and a 1:10 vinegar-to-water solution; rinse thoroughly. Sanitize per local codes after cleaning. Align rack guides and confirm smooth wheel rotation; replace wheels when they exceed 10% wear. Store racks dry to prevent corrosion and log maintenance dates for audit compliance.
