Stop compromising on organization when dishroom throughput demands repeatable handling and fast turnarounds. This glass compartment rack delivers structured separation for fragile items while maintaining compatibility with full-size commercial washing systems, enabling staff to load and unload confidently and reduce breakage rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Jackson WWS 07320-002-86-70 rack with a mild detergent solution and a soft brush, focusing on high-touch zones like compartment tops and outer edges. Rinse with potable water and air dry or towel-dry with a lint-free cloth. Sanitize per facility protocol to reduce Norovirus and common cold transmission and avoid cross-contamination between front and back of house. Inspect for debris under shelves to deter pests and extend serviceable life of furnishings.#@@#Additional Info#@#Jackson WWS 07320-002-86-70 is a durable glass compartment rack with 36 compartments and 4-1/8 InchesH spacing, designed for commercial dishwashers. It weighs 15 pounds, fits glassware up to 4 Inches, and aids in efficient foodservice handling.#@@#General Info#@#Description #@#
Stop compromising on organization when dishroom throughput demands repeatable handling and fast turnarounds. This glass compartment rack delivers structured separation for fragile items while maintaining compatibility with full-size commercial washing systems, enabling staff to load and unload confidently and reduce breakage rates.
#@@# Compact Compartment Design#@#
Each unit provides thirty-six compartments sized for small glassware and delicate cups, reducing contact between items and lowering breakage during transport and washing. Users gain consistent spacing that supports uniform cleaning cycles and minimizes rehandling time.
#@@# Tall Glass Accommodation#@#
Engineers set the internal height at 4-1/8 inches to accept a wide range of pint glasses and stemless glassware within the specified height band. Operators receive reliable clearance that prevents tipping and allows detergent and rinse water to reach interior surfaces effectively.
#@@# Durable Construction#@#
Manufacturers designed the rack for heavy daily use with reinforced molded rails and resilient base support to resist warping under load. Maintenance crews find the component holds shape through repetitive thermal and mechanical cycles, extending replacement intervals.
#@@# Full-Size Compatibility#@#
Designers sized the product to full-size standards to fit common commercial dish machine conveyors and storage shelving without adapters. Managers achieve straightforward integration with existing dishroom workflows and avoid costly retrofit expenses.
#@@# Optimized Compartment Count#@#
Specifying thirty-two to forty-one compartments balances capacity with individual part protection to maximize the number of items processed per cycle. Supervisors can predict throughput more precisely and schedule staff assignments based on consistent load metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jackson WWS 07320-002-86-70 rack weekly for cracked tines and warped base to prevent glass breakage. Remove debris and sanitize with a food-safe detergent; rinse and air-dry to avoid residue. Rotate racks daily to distribute wear and extend service life. Replace damaged dividers immediately to maintain separation and prevent chipping. Store racks flat in a dry area and avoid stacking under heavy items. Log maintenance actions and part replacements for CSA compliance.
