CULus certification confirms compliance with North American safety and performance standards, supporting permit processes and inspection approvals. Facilities departments will gain assurance that the unit meets regulatory expectations for commercial dishroom equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the disposer and lock out power. Remove debris and wipe stainless steel housing with a mild detergent and warm water. Flush inlet and splash guards with hot water and a cup of diluted sanitizer. Scrub bowl rim and 6-5/8" inlet with a soft brush. Clean vents and exterior with non-abrasive cloth. Inspect seals and mounts; tighten fasteners. Run water while testing on 115v power. Regular cleaning reduces bacteria, fire risk, energy use, and mechanical failure.#@@#Additional Info#@#InSinkErator SS-100-15B-MRS features a 15" stainless steel bowl and a 1 HP disposer with all-stainless housing, 6-5/8" inlet, 115v/60 Hz, 1-Ph operation, and CSA certification for durable waste grinding in commercial kitchens.#@@#General Info#@#Description #@#
CULus certification confirms compliance with North American safety and performance standards, supporting permit processes and inspection approvals. Facilities departments will gain assurance that the unit meets regulatory expectations for commercial dishroom equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the InSinkErator SS-100-15B-MRS disposer weekly for leaks at joints and studs. Remove debris and run cold water during operation to flush solids; operate for 30 seconds after shutdown. Clean the splash guard monthly with nonabrasive detergent and a soft brush. Tighten electrical connections and verify 115 volts, 60 hertz supply quarterly; replace damaged cords immediately. Lubricate mounting bolts with food-grade lubricant twice yearly and check for corrosion.
