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Insinger SW-25-F 81.5" W Stainless Steel Single Pot & Pan Washer - 208 Volts

Insinger

$0.00
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SKU:
SW-25-F
Weight:
1,250.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Construction:
Stainless Steel
Load Design:
Front
email_price:
no
Tags:
Dishwasher, Pot/Pan/Utensil, Door Type
Label Option type:
rectangles
Net Price:
0.00
msrp_price:
no
Ship From:
19135
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Pot and Pan Washers
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 344-4802
Packed By:
1 Each
add_to_cart:
no
MAP Price:
0
Manufacturer:
Insinger
login_price:
no
List Price:
0
Trigger BC Integration:
Y-1/9/2026_1:00PM
Capacity:
25 Pans
Taxonomy Weight:
1250
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Insinger
Filter_Voltage:
208 Volts
Filter_Depth:
40 - 48 Inches
Filter_Width:
73 - 84 Inches
Filter_Height:
76 - 87 Inches
Primary Image:
Insinger_SW-25-F.png
specsheet:
Insinger_SW-25-F.pdf
warranty:
Insinger_SW-25-F_1.pdf
Sale Price:
0
Voltage:
208v
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
SKU Number:
SW-25-F__1155
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Includes pan washer hose, spray gun, rack
Keyfeatures4:
Automatic fill with lift-up door
Keyfeatures6:
ETL and NSF listings, 208v 3-Ph
Keyfeatures:
81.5" stainless steel front-load
Keyfeatures3:
Three-position wash timer: 300/420/540 sec
Keyfeatures2:
25-pan capacity per cycle
short_description:
Built for high-volume kitchens, the Insinger SW-25-F stainless steel washer handles 25 pans per cycle with a three-position wash selector for 300, 420, or 540 seconds.
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Handle heavily soiled cookware without compromising throughput or sanitation. This single pot and pan washer operates on 208 volts and processes 25 pans per cycle, enabling kitchens to clear large loads on a predictable schedule. Operational controls include three wash cycle lengths, allowing teams to adjust runtime according to soil levels while maintaining consistent cleaning performance.
LongDescription#@#Pot & Pan Washer, front load, 25 pan capacity per cycle, three position wash selector (300, 420 or 540 seconds), automatic fill, support/utility rack system, pan washer clean up hose & spray gun, lift-up door design, stainless steel construction, ETL, NSF (contact factory for price)#@@#Cleaning Instructions#@#Unplug the washer and shut off power. Remove pans and racks. Mix mild detergent with warm water and scrub with a non-abrasive brush. Flush interior and spray gun until clear. Clean door seals and exterior stainless steel with a soft cloth and approved cleaner. Inspect and clean condenser and vents to prevent grease buildup. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Insinger's SW-25-F pot and pan washer features stainless steel construction, 25-pan capacity, three wash cycles (300, 420, 540 seconds), automatic fill, lift-up door, and a support rack system.#@@#General Info#@#Description #@# Handle heavily soiled cookware without compromising throughput or sanitation. This single pot and pan washer operates on 208 volts and processes 25 pans per cycle, enabling kitchens to clear large loads on a predictable schedule. Operational controls include three wash cycle lengths, allowing teams to adjust runtime according to soil levels while maintaining consistent cleaning performance. #@@# Capacity Flexibility#@# Engineers optimized the washer for 25 pans per cycle, allowing kitchens to stage sizable loads and reduce manual soaking. Facility managers achieve repeatable cycle counts and predictable turnaround times, simplifying staffing and service flow. #@@# Cycle Selectivity#@# Operators can choose among 300, 420, or 540-second wash programs to match soil conditions, reducing rewash events and preserving detergent efficiency. Shorter cycles speed throughput for light soils, while longer cycles provide more dwell time for baked-on residues. #@@# Robust Construction#@# Manufacturers built the unit with stainless steel to resist corrosion and withstand daily commercial use in high-volume environments. Engineers specified lift-up door access to support rapid loading and unloading while minimizing strain on staff. #@@# Integrated Support Systems#@# Designers included a utility rack system and a support rack arrangement to secure varied pan sizes and utensils during the wash process. Technicians benefit from consistent water exposure across items, improving sanitization and decreasing the need for manual scrubbing. #@@# Service and Compliance#@# The washer carries ETL and NSF listings, demonstrating adherence to safety and sanitation standards required in institutional and food service settings. Facilities satisfy regulatory expectations and simplify inspection preparation with certified equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; replace worn gaskets to maintain wash pressure and heat retention. Descale tank and plumbing monthly with a manufacturer-approved descaler to prevent mineral buildup and reduce pump load. Flush screens and spray nozzles after each shift to avoid clogs. Verify water temperature and 208v electrical connections daily; tighten lugs and confirm phase integrity on 3-Ph service. Lubricate door lift mechanisms per schedule and document all maintenance actions.